THE WILD ROOSTER
35 N FEDERAL HWY, Fort Larderdale FL 33301
Last inspected Oct 23, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Walk in cooler - Raw chicken stored over ready-to-eat cooked wings. Operator stored all items properly.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine - 0ppm). Operator set up triple sink for sanitizing. Quaternary 400ppm.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cooked touched raw chicken, then picked up to go container and proceeded to prepare ready to eat food without washing hands. Reviewed proper procedures and cook removed gloves, washed hands and put on new gloves.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Small flip top - raw chicken in upper section, cooked chicken, cauliflower and raw shrimp in lower section. Operator stored all items properly.
Manager or person in charge lacking proof of food manager certification. PIC - Jessy Pierrelouis.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. Right cookline hand sink. Operator replaced.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Water leaking from pipe and/or faucet/handle. Left cookline hand sink. Operator made repairs during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled personal cell phone - did not wash hands before putting on gloves and preparing food. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over cooked beef in walk in cooler. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching commercially purchased fries. Operator stored scoop properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.