THEO'S GRILL KITCHEN
929 W MICHIGAN ST, Orlando FL 32805 · 4077579240
Last inspected Nov 25, 2025 · 4 visits since March 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility commissary manager fixed water heater.
Faucet/handle missing at plumbing fixture. 3 compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit.
Floor soiled/has accumulation of debris. Underneath all cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had commissary employee fix water heater.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Operator purchased from commissary.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had commissary employee fix water heater.
Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit.
Equipment in poor repair. Per owner electricity has a shortage, water heater and refrigerator are connected on the same line of power, when hws is turned on works for 2 seconds and completely turns off all electric in mobile unit.
Floor soiled/has accumulation of debris. Underneath all cooking equipment.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Operator has automatic soap dispenser not dispensing correctly.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.