THEO'S KITCHEN INC
2952 CURRYFORD RD, Orlando FL 32806 · 407-849-0810
Last inspected May 6, 2026 · 6 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats and raw fish over lasagna and cheese in stand up 2 door freezer.
Single-service articles improperly stored. Cups at front counter not protected
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Self-closing device on bathroom door disconnected/broken.
Single-service articles improperly stored. Drink cups at front counter not protected
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook in back wearing a bracelet
Food stored on floor. Container of cut chicken on floor in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in dry in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. Forks, knives, spoons not protected and all handles not facing the same way
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across from griddle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Gasket torn on 2 door stand up freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife under small table top steamer for Philly cheese steaks
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind 2 door stand up cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked/sliced panned gyro meat on rolling cart in walk in cooler
Food stored on floor. Containers of food on floor in walk in cooler Boxes of oil on floor in back dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle hood filters have debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has a dust build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 2 door stand up freezer has raw shrimp over fries
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Greek sauce in walk in cooler Raw chicken over cooked gyro loaf on push cart in walk in cooler
Equipment in poor repair. Gaskets torn on 2 door stand up freezer Ice build up in 2 door stand up freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top inside of microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.