THESEN ASIAN NOODLE BAR
6821 COLLIER BLVD UNIT 102, Naples FL 34114 · 239-888-9799
Last inspected Jul 16, 2026 · 7 visits since July 2023
JUL 24
FEB 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the draw cooler in the left hand wok station, cooked pork (44F - Cold Holding). Operator iced the cooked pork.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024051689 | Jul 29, 2024 | Sep 23, 2024 | $400 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. There are pan lids inside the hand washing sink by the dishwasher. Operator cleared the hand washing sink.
Silverware/utensils stored upright with the food-contact surface up. There is clean silverware stored with the food contact surface up.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of tempura batter.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. The date of completion and expiration date are missing from Daee C.'s employee training certificate.
In-use tongs stored on an exposed gas pipe between uses. Operator moved the tongs to the dish washing station.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a 1/3 pan on a counter top in the prep area bean sprouts (71F - Cold Holding). On the counter top in the wok station raw shell eggs (71F - Cold Holding). See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a 1/3 pan on a counter top in the prep area bean sprouts (71F - Cold Holding). On the counter top in the wok station raw shell eggs (71F - Cold Holding). See stop sale
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is food debris in the foir handles of the reach in freezer by the triple sink.
Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor in the wine storage area by the back door.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved the wet wiping towel to a sanitizer bucket.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter at the wok station butter (47F - Cold Holding). Per operator the butter has been at room temperature less than four hours. Butter moved to cold storage. Priority: High Priority
Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator diluted the sanitizer buckets, chlorine sanitizer 100ppm. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by containers of dish washing chemicals. Operator moved the chemicals. Priority: Intermediate
Observed: Identity of food or food product misrepresented. Escolar on menu listed as Escolar (White Tuna). Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dishwasher. Priority: Intermediate
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw sausage is stored over raw beef. Operator moved items to proper storage order. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher. Operator provided paper towels. Priority: Intermediate
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us a employee drink stored over food on a storage shelf. Operator moved the employee drink. Priority: Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the draw cooler in the left hand wok station, cooked pork (44F - Cold Holding). Operator iced the cooked pork.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a old like substance inside the ice chutes of both drink machines at the bar.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two cans if ketchup with severely dented rims. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink next to canned goods on a shelf in dry storage. Operator removed the employee drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.