THICK AND THIN PIZZA
23062 SANDALFOOT PLAZA DR, Boca Raton FL 33428 · 5614827020
Last inspected Apr 1, 2026 · 7 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cloth used as a food-contact surface.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Person involved in food preparation not wearing a hair restraint. Employee put on a hair restraint
Food stored on floor. Boxes of bagged soup on walk in cooler floor
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored in container of seasoning in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line and surrounding ceiling area soiled with dust.
Reach-in freezer interior/shelves have accumulation of soil residues. Pizza prep reach in cooler have accumulation of soil residues.
Stored food not covered. Tortellini and raw meat stored in reach in freezer not covered.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time as a public health control (TPHC) documentation provided for sliced pizza and pizza sauce. Emailed to operator.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed license during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time as a public health control (TPHC) documentation provided for sliced pizza and pizza sauce. Emailed to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing surface sanitizer not labeled at front wait station. Operator labeled.
Nonfood-contact surfaces including warewashing racks and kitchen equipment racks heavily soiled with dust.
Pizza prep and kitchen reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, breaded shrimp were stored over pizza dough. The shrimp were relocated to a lower shelf
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with boxes. Manager removed
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen has leaking from pipe
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.