THINK GREEK
6075 SE FEDERAL HWY STE 106, Stuart FL 34997
Last inspected Dec 30, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
DEC 23
JUL 24
DEC 24
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024003339 | Dec 28, 2023 | Jun 26, 2024 | $400 |
| 2--2023056261 | Sep 20, 2023 | Mar 4, 2024 | $200 |
Inspection history
5 visits, newest first
Dec 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding; Pulled pork 45F cold holding; Chicken Egg roll 45F cold holding; raw Chicken 44F cold holding; Shredded cabbage 46F cold holding; Milk 46F cold holding; raw fish 46F cold holding; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training.
Cutting board has cut marks and is no longer cleanable. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line.
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pork chops stored and in direct contact with garbage bag.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: cooked macaroni and cheese 7/10, cooked rice 7/11, peas 7/10, cooked Lima beans 7/11, Cole slaw 7/16. All product dates indicate date of preparation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding; Pulled pork 45F cold holding; Chicken Egg roll 45F cold holding; raw Chicken 44F cold holding; Shredded cabbage 46F cold holding; Milk 46F cold holding; raw fish 46F cold holding; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding; Pulled pork 45F cold holding; Chicken Egg roll 45F cold holding; raw Chicken 44F cold holding; Shredded cabbage 46F cold holding; Milk 46F cold holding; raw fish 46F cold holding; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training.
Cutting board has cut marks and is no longer cleanable. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line.
Dec 28, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork chops over smoked turkey opened from commercial packaging at reach in freezer. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding) Observed in large plastic container at reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to split into two portions and place extra portion in walk in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine, chlorine sanitizer available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by triple sink. Operator provided paper towels.
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over Lima beans and smoked turkey, white tall reach in freezer. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. macaroni and cheese (82F - Hot Holding) Observed macaroni and cheese double panned on steam well. Operator removed second pan, rechecked 153F. Per operator, out of temperature for 30 minutes.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
Handwash sink used for purposes other than handwashing. Observed sanitizer burn hand wash sink by expo window. Operator removed sanitizer bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer dish machine and sanitizer buckets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone over flip top cooler, employee beverage over green beans and flour at dry storage. Operator stored properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Operator corrected to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.