THIRD CULTURE KITCHEN
1000 CHENEY HWY, Titusville FL 32780 · 321 225 4103
Last inspected Jul 9, 2026 · 9 visits since July 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings dated 8/9 Wing meat fat mice Dated 8/4 Gluten free sauce mix dated 8/4 Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 3 bags of raw ahi tuna stored in walk in cooler completely thawed in package
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of raw ahi tuna completely thawed in slit open bags.
Ice buildup in walk-in freezer.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine trays soiled
Standing water in bottom of reach-in-cooler. Both reach in coolers across from stove in kitchen
Working containers of food removed from original container not identified by common name. Flour on cook line. Operator labeled during inspection
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package.
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to fortune cookies box on shelf at front counter. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed one during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Ice found inside hand sink on front counter
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowls used in corn starch container to scoop. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Operator discarded
Cutting board has cut marks and is no longer cleanable. On small make tables in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf on cook line. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink
Equipment in poor repair. Torn gaskets in multiple reach in coolers in kitchen. Broken lid on bulk flour bin by drive through window.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease and dust
Single-service articles improperly stored. Boxes of To go bowls stored on the floor. Operator removed
Single-service articles not stored inverted or protected from contamination. To go bowls on shelf in kitchen by hand sink and on server station in front counter. Operator flipped them
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under make table and in make table reach in cooler by front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalepenos and Brussels stored over cooked rice and ready to eat kimchi salad and corn slaw in walk in cooler. Operator removed
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
9 High priority2 Intermediate8 Basic
Show 19 findings ▾
Container of medicine improperly stored. Bottle of medicine on server station next to POS. Operator removed
Dented/rusted cans present. See stop sale. Hoisin sauce can on shelf outside walk in cooler. Operator discarded
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets in kitchen with 0 ppm. Operator ran new solution, 200 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 8/9 Wing meat fat mix sauce dated 8/4 Gluten free mix sauce dated 8/4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings dated 8/9 Wing meat fat mice Dated 8/4 Gluten free sauce mix dated 8/4 Operator discarded
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brisket (between 120 and 146F - reheating for 3.5 hours). Operator discarded
Toxic substance/chemical improperly stored. Bottle of bug spray in cabinet in server area next to straws and lids. Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building next to AC unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen with black marks
No paper towels or mechanical hand drying device provided at handwash sink. On front counter hand wash sink. Operator put some on hand sink
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of cook line not inverted. To go bowls on server station, and by bar area. Operator fixed them
Equipment in poor repair. Lid on bulk Flour bin by drive through window is broken
Food stored on floor. Box of food stored on floor In walk in freezer. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave In kitchen. Operator cleaned corrected on site COS -Front counter oven interior soiled.
No Heimlich maneuver/choking sign posted. Inspector provided a copy for operator. Operator posed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave in kitchen -Exterior of hood filters
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line under steam table
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flying insects in kitchen and 4 around drink station. operator killed all but six.
Bowl or other container with no handle used to dispense food. No handle bowl used to scoop rice. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor in kitchen. Operator removed.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee bill. Educated operator on proper handwashing procedures after handling dirty dishes.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area have accumulation of food splash on tile.
Floor area(s) covered with standing water. Around dishwasher area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and filters above fryers are soiled.
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher. Operator has a work order in.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading under 50 ppm in Dish Washing Machine, primed unit to 50 ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in bar area. Caught and destroyed by manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table in need of refurbishing or replacement, stained and heavy grooves.
Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by step stools, removed by manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site previous day chicken, not dated, correced
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding /baseboards reattached under hand wash sink on cooks line.
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment in need of cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled. Reach in cooler units door gaskets soiled. Exterior of cooking and food holding equipment on cooks line soiled.
Stored food not covered. Consumable bar ice trays for extra large cubes not covered in walk in freezer, moved by manager, case of chicken stored on floor of walk in freeze, corrected
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions store$ on top herbs in walk in cooler, corrected
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door reach in cooler unit at ambient air holding 44-46 from unit the stop sale food items. Call for repair has been placed but had continued to store tcs food items in unit.
Equipment in poor repair. Broken reach in cooler door gasket on cooks line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen prep and dishwashing areas
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. See stop sale, counter reach in cooler unit; cooked broccoli, 1# (52F - Cold Holding); commerically prepared chicken soup, 2quarts (51F - Cold Holding); Kimchi cabbage, 1-2 quart (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, counter reach in cooler unit; cooked broccoli, 1# (52F - Cold Holding); commerically prepared chicken soup, 2quarts (51F - Cold Holding); Kimchi cabbage, 1-2 quart (51F - Cold Holding), item in reach in cooler from over night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork resent to operator for complaince
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess without employee agreement in place with out proof of food safety training. Paperwork resent to operator for complaince
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected
Bowl or other container with no handle used to dispense food. 1#bowls with out handles in bulk corn starch, corrected
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door reach in cooler unit at ambient air holding 44-46° from unit the stop sale food items. Call for repair has been placed but had continued to store tcs food items in unit.
Equipment in poor repair. Broken reach in cooler door gasket on cooks line
Food stored in a location that is exposed to splash/dust. Consumable ice at bar fully open ice bin with frayed wrap beverage lines feeded over exposed ice, lid reattached.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on top of ice machine with direct contact of lip of bucket with un sanitized top. Corrected
No conspicuously located ambient air temperature thermometer in holding unit. Holding unit not maintaining at 41° or below with out a ambient air thermometer in unit, corrected
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler make table on side of cooks line, holding standing soiled water in bottom of unit. And under lid to reach in cooler make tables.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen prep and dishwashing areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.