THIS LITTLE PIGGY
426 W PLANT ST STE M, Winter Garden FL 34787 · 770 355-6454
Last inspected Jul 22, 2026 · 8 visits since August 2023
MAR 25
APR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018020357 | Mar 5, 2018 | May 9, 2018 | $200 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 5 lbs butter 55° cooling overnight per operator.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two quarts of home made ranch dressing dated 7-5.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 55 degrees cooling overnight per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 106 and fries 11 less than 4 hours. Advised to use time control or keep foods 135 or higher.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on soiled surface between uses. Frontline
Reach-in cooler interior/shelves have accumulation of soil residues. Makeline cooler.
Ripped/worn tin foil used as shelf cover. Cookline table.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of produce over ready to eat foods.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware at front counter.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made buffalo sauce with butter holding at 75F/less than 4 hours per manager/emailed time control form.
Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./removed/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone/kitchen/removed/
Employee with no hair restraint while engaging in food preparation./two kitchen employees.
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning./two light out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Seasoning rub bin exterior soiled.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Bottle of sanitizer on counter next to tea and lemonade. Bucket with sanitizer stored next to single service containers and food trays in the kitchen. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Potato slicer. Operator cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Equipment or utensils not designed or constructed in a durable manner. Fryer basket at cook line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler and freezer gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in cooler and freezer in the kitchen.
Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate14 Basic
Show 19 findings ▾
Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.
Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed.
Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen
Hole in or other damage to wall. Holes in wall by three comp sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.
Light not functioning. One bulb under the hood at cook line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and apron on dry storage shelf operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at prep table soiled Upright cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled Upright freezer interior soiled.
Single-service articles not stored inverted or protected from contamination. To go boxes at front counter Forks at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of prep area soiled
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener on prep table
Spray bottle containing toxic substance not labeled. White spray bottle on chemical rack.manager labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.
Light not functioning. One light bulb on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in in the kitchen
Standing water in bottom of reach-in-cooler. In kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was counseled accordingly
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Handwash sink used for purposes other than handwashing. -sink is soiled and shows coffee-like liquid poured in it
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Floor soiled/has accumulation of debris. -under 3 compartment sink
Light not functioning. -in kitchen ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door of ice machine soiled -vents under reach in cooler and freezer in kitchen soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -two door unit in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near potato chopper.
Food-contact surface soiled with food debris, mold-like substance or slime./potato chopper soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one cook training certificate.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Hole in or other damage to wall./hole in wall by potato chopper.
Interior of oven/microwave has accumulation of black substance/grease/food debris./warmer interior soiled with vase build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name./sugar container under kitchen prep table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.