THOMAS DINER
1019 HARLEM ACADEMY, Clewiston FL 33440 · 863.228.3055
Last inspected Feb 3, 2026 · 3 visits since March 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found near sink at storage. Operator removed and sanitized.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019032443 | Jun 20, 2019 | Jul 12, 2019 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.: tested at 77 F
Floor not cleaned when the least amount of food is exposed in storage area and on cook line
The mop sink provided at establishment is in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found near sink at storage. Operator removed and sanitized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms.
Ceiling tile missing in secondary seat section. Operator has contract out for repair.
Ceiling/ceiling tile shows damage or is in disrepair in back storage area. Operator has contract out for repair.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained quaternary test kit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in triple sink area leaking water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.