THOMAS DONUT & SNACK SHOP
19208 FRONT BEACH RD, Panama City FL 32413 · 850-234-8039
Last inspected Apr 8, 2026 · 9 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
3 live, small flying insects found in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018037810 | Jul 16, 2018 | Jan 18, 2019 | $400 |
| 6--2017013797 | Mar 15, 2017 | Apr 17, 2017 | $600 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at cook line handwash sink. Restocked at time of inspection.
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cole slaw scoop handle stored in product. Employee removed scoop handle from product during inspection.
Single-service articles improperly stored. Case of straws and case of paper towels on floor.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All spired January 2025
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
3 live, small flying insects found in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham and cooked egg in cook line reach in. Employee moved chicken to bottom shelf during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made 9-6-25 and pimento cheese made 9-7-25 not date marked by 9-9-25. Operator marked products with dates at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All spired January 2025
Floor soiled/has accumulation of debris, in walk-in cooler.
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Stored in soiled holster. Operator had both items washed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior on ice scoop holster soiled. Operator had item washed at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Interior of walk in freezer door in disrepair/has exposed insulation.
No conspicuously located ambient air temperature thermometer in reach in coolers and walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete floors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored over RTE dressings in reach in cooler in kitchen. Also raw shrimp stored over RTE shredded lettuce in walk in cooler. Manager moved all raw items to bottom shelves.
Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle in sugar and flour containers. Manager took bowls out.
Equipment in poor repair. Observed walk in freezer inside restaurant missing seal around door.
Working containers of food removed from original container not identified by common name. Observed sugar, flour and seasonings not stored in plastic containers that are not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed soufle cup used as dispensing utensil in peppers. Employee removed and put utensil with handle in peppers.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for some people engaged in food production. Manager gave all individuals a hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured by drink machine in back kitchen area.
Food stored on floor. Observed food in boxes stored on floor in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in women's restroom.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks, knives and spoons not stored so consumers cannot touch food side of utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.