THOMPSON'S CONCESSIONS
17308 PARK 78 DR, North Fort Myers FL 33917 · 239-464-3660
Last inspected May 26, 2026 · 4 visits since February 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Establishment operating with no potable running water.
Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy soil, gaskets and interior of reach in cooler - interior chip holder
Handwash sink not accessible for employee use at all times. Blocked by boxes of pancake pancake mix and holding soiled containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Floor soiled/has accumulation of debris. Fryer area, floor inside cabinets
Food stored on floor. Cases of Krusteaz, bottles of water and soda, sugar container
Gaskets in poor repair. Reach in cooler
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Counter tops, under equipment, interior cabinets, storage containers
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed read, and signed by operator.
Floor tiles missing and/or in disrepair.Observed multiple floor tiles missing and some holes in plywood in front of fryers.
No Heimlich maneuver/choking sign posted.Emailed to operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No handwashing sign provided at a hand sink used by food employees.Emailed to operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.