THORN
6976 SW 40 ST, Miami FL 33155 · 786.512.0586
Last inspected Feb 26, 2026 · 9 visits since December 2023
APR 24
OCT 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 04/25.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
No container installed for catching grease from hood drip tray. Observed no hood tray container at the cook line. Operator installed immediately.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near hand wash station with soiled gaskets.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of quaternary sanitizer stored next to clean dishes located across the cook line. Operator removed.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over raw beef inside walk in cooler. Operator removed raw shelled eggs and placed in correct order based on temperatures.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Non-pitting surface rust on food-contact equipment. Observed aluminum containers stored on shelf that has rust accumulation.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep station with cut marks and no longer cleanable. Operator replaced.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the bar area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled.
Stored food not covered. Observed sliced oranges and limes at the bar area not covered. Operator placed lids.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board in prep area. Operator removed.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rack in walk in cooler soiled with food debris. Observed can opener at preparation area soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cook line.
Employee beverage container in ice machine/ice bin. Observed personnel drink in ice machine at cook line. Manager discarded drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located at storage area.
Ice scoop handle in contact with ice. Observed ice scoop handle touch ice at bar area. Manager removed ice scoop.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Managers removed tongs from oven handle.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler under grill at kitchen area.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw shell eggs stored over bread at walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RICOTTA CHEESE (47F - Cold Holding); RANCH DRESSING (47F - Cold Holding) at expo counter. Employee added more ice and water to hotel pan. Final reading for RICOTTA CHEESE (38F - Cold Holding); RANCH DRESSING (43F - Cold Holding). Observed RAW BEEF (45F - Cold Holding) across from bar. As per employee, product was received less than one hour.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unaware of minimum cook temperature for chicken. Coached employee on proper cook temperature.
Establishment not maintaining oyster tags for 90 days. Observed 3 oyster tags for October.
Oyster tags not marked with last date served. Observed oyster tags not properly marked with last date served. Sent shellfish tag guidance via email to manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door panel missing of reach in cooler at pizza preparation station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up of old food debris between fryers and grill at cook line.
Oysters removed from original container for long-term storage. Observed metal container of oysters missing tag at walk in cooler.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer solid with food debris located at ice cream bar.
Apr 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler pizza prep area, employee unable to determine time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler at pizza prep area, employee unable to determine time out of temperature. Observed marinara (49F - Cold Holding); mozzarella cheese (54F - Cold Holding) as per employee for two hours. Observed ricotta (61F - Cold Holding); bleu cheese (63F - Cold Holding), as per employee for two hours. Employee put products on ice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on splitter at mop sink
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line
Observed some oyster tags not marked with last date served.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed mechanical paper towel dispenser unable to dispense paper towels at cook line
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine in kitchen area
Ceiling tile missing above dry storage area
Equipment in poor repair. Observed ice machine missing lid in kitchen area. Observed ambient temperature at 51F at pizza reach in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at reach in cooler at pizza prep area
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at dish area
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority6 Intermediate13 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of ready to eat vegan pepperoni inside walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler pizza prep area, employee unable to determine time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler at pizza prep area, employee unable to determine time out of temperature. Observed marinara (49F - Cold Holding); mozzarella cheese (54F - Cold Holding) as per employee for two hours. Observed ricotta (61F - Cold Holding); bleu cheese (63F - Cold Holding), as per employee for two hours. Employee put products on ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (128F - Hot Holding) at steam table, as per employee for one hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on splitter at mop sink
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of max cold holding temperature. Discussed with employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line
Observed some oyster tags not marked with last date served.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed mechanical paper towel dispenser unable to dispense paper towels at cook line
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed establishment receiving TCS delivery during inspection, employees did not monitor temperatures.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine in kitchen area
Ceiling tile missing above dry storage area
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed ice machine missing lid in kitchen area. Observed ambient temperature at 51F at pizza reach in cooler.
Food not stored at least 6 inches off of the floor. Observed flour stored inside containers not 6 inches off the floor under pizza oven
Food stored on floor. Observed package of vegan pepperoni stored on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at reach in cooler at pizza prep area
Observed ice scoop handle in contact with ice at ice machine in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at dish area
Working containers of food removed from original container not identified by common name. Observed flour and semolina flour not labeled under pizza oven.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed some oyster tags not marked with last date served.
Ceiling tile missing. Observed at dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust.
Light shield in disrepair. Observed light shield cracked at pizza preparation area.
Dec 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail made with raw shell egg whites, item not identified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed some oyster tags not marked with last date served.
Ceiling tile missing. Observed at dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust.
Cutting board has cut marks and is no longer cleanable.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above 3 compartment sink across from ice machine.
Light shield in disrepair. Observed light shield cracked at pizza preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at ice cream area.
Water leaking from pipe and/or faucet/handle.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority8 Intermediate15 Basic
Show 26 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (48F - Cold Holding); cheese (49F - Cold Holding); chorizo (51F - Cold Holding) at reach in cooler at pizza preparation area. As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (48F - Cold Holding); cheese (49F - Cold Holding); chorizo (51F - Cold Holding) at reach in cooler at pizza preparation area. As per employee, since the previous day. Advised employee to place containers in top portion to retain cool air. Observed; cut lettuce (60F) at room temperature at pizza preparation area. As per employee, less than 2 hours. Observed cooked wings (57F - Cold Holding) at preparation cooler at cook line. As per employee, for approximately 1 hour. Advised employee to remove excess product from container.
Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed knife and wiping cloth stored on hand sink at cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail made with raw shell egg whites, item not identified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed some oyster tags not marked with last date served.
Oysters tag removed from original container prior to container being emptied. Observed at walk in cooler.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Observed convection oven handle soiled with food debris.
Ceiling tile missing. Observed at dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at dish machine at kitchen. As per employee dish machine is currently not functioning and maintenance order has been placed.
Employee with no hair restraint while engaging in food preparation. Observed food employees preparing salads and beef patties not wearing hair restraint.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above 3 compartment sink across from ice machine.
Food not stored at least 6 inches off of the floor. Observed containers of flour not stored 6 inches from floor at pizza preparation area.
Light shield in disrepair. Observed light shield cracked at pizza preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at ice cream area.
Old labels stuck to food containers after cleaning. Observed on containers above convection oven.
Single-service articles improperly stored. Observed single service pizza boxes stored on floor at dry storage area.
Water leaking from pipe and/or faucet/handle.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.