THOUSAND SUNNY
9545 S DIXIE HWY, Pinecrest FL 33156 · (786) 342-9295
Last inspected Jul 29, 2026 · 10 visits since January 2024
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored. Observed burn gel on food rack above clean dishes across back exit. Operator placed on separate rack from food and dish ware.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw shell eggs and raw beef.
Toxic substance/chemical improperly stored. Observed bleach on rack with powders for drinks under prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front Counter hand sink.
Show the remaining 8 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand sink.
Cardboard used to line food-contact shelves. Observed in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Food stored on floor. Observed soy sauce on floor in dry storage. Observed pork on floor of walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cookers.
Insect control device installed over food preparation area. Observed zapper on top of lowboy reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed at triple sink on dry rack.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker.
Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit.
Feb 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer.
Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed Benadryl and pepto-bismol stored in prep area on table.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored in walk in above tea. Operator moved during order.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer.
No soap provided at handwash sink. Observed no soap at hand sink next to cook line.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container; dry storage closet.
Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit.
Sep 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Jul 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone.
Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority2 Intermediate8 Basic
Show 16 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup then begins prep without handwashing. Inspector coached employee on proper techniques.
Live, small flying insects found. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored above ice cream. Operator changed order during inspection. Observed reach in across fryers: raw chicken over raw beef. Employee corrected during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in raw chicken over raw beef. Employee changed order during inspection.
Stop Sale issued due to adulteration of food product. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter boba pearls (81F - Hot Holding). As per operator, less than 2 hours since they were made. Operator placed in reach in cooler for rapid chill.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef on line unable to verbally tell inspector completed cooking temperature for chicken. Inspector went over temperature with employee; 165F.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoop in rice and flour containers in dry storage.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone.
Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in rice warmer scoop stored inside. Operator removed to be washed and sanitized.
Insect control device installed over food preparation area. Observed zapper stored above prep table across cook line. Operator moved to bottom shelf away from food items.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of ice machine. Observed soiled gaskets in reach in cooler.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers across from cook line raw chicken stored over raw beef. Operator moved relocated the chicken to the bottom part of the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter tapioca (71F - Hot Holding). As per operator for 1 hour. Advised operator to reheat to maintain hot holding temperature or to keep on ice if needed to remain cold but not at room temperature.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice bin at front counter. Operator removed to be cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep line soiled.
Stored food not covered. Observed a container of chili paste stored on top shelf at prep line not covered. Operator covered with p,aspic wrap.
Working containers of food removed from original container not identified by common name. Observed containers with rice not identified by common names at dry storage area.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed carrots and onions at walk in cooler. Operator relocated the eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to vegetable at reach in cooler cook line. And raw chicken stored over cooked beef at two doors reach in cooler. Operator moved the shell eggs to the walk in cooler. And relocated the chicken to the bottom part of the reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line. Operator relocated the products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (58 F - Cold Holding) at reach in cooler cook line. As per operator the product was outside while preparing products to be served. Operator moved the product to the walk in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white cooked rice (99-101 F - Hot Holding) at rice cooker preparation table. Operator moved the rice to be reheated.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the food manager on duty unable to answer how to calibrate the probe thermometer. Manager was coached how to calibrate the thermometer. The thermometer was calibrated.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not properly date marked. As per operator was made two days ago at walk in cooler. And deserts flan and tres leches not properly date marked at walk in cooler. As per operator from three days ago.
Bowl or other container with no handle used to dispense food. Observed single service cup without handle stored inside of sugar container. Operator removed the single service cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted at shelf under preparation table.
Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor at walk in cooler. Operator relocated the box to a shelf.
Food stored on floor. Observed an oil container stored on floor at cook line. Operator moved the container to a shelf.
Ice scoop handle in contact with ice at front counter. Operator removed the handle.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator moved the ice scoop to the three compartment sink to be cleaned.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked rice. Operator removed the handle.
Single-service articles not stored inverted or protected from contamination at shelf cook line.
Working containers of food removed from original container not identified by common name. Observed containers with rice and sugar not identified by common names at storage area.
Jan 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.