THREE BROOMSTICKS
1000 UNIV STUDIOS PLAZA, Orlando FL 32819 · 3638000
Last inspected Aug 17, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in gram in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact stained/ surface soiled with food debris, mold-like substance or slime. Cutting Board on sandwich top reach in cooler across from walk in freezer Chef removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover double door reach in cooler on service line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in prep kitchen next to equipment
Single-service articles not stored inverted or protected from contamination. Coffee to go lids on front counter
Show the remaining 1 finding ▾
Unwashed mushrooms stored over ready-to-eat food broccoli in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over raw bacon in walk in cooler Tram
Cutting board has cut marks and is no longer cleanable. Red cutting board in dish room Operator discarded
Light not functioning. Room behind the bar
Objectionable odors on service line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in gram in walk in cooler
Ice buildup walk-in freezer behind condenser Work order placed
Light not functioning over ovens on cooks line ovens Work order placed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under percolator at bar area across from walk in cooler installed 8/23/25
Carbon dioxide/helium tanks not adequately secured. Behind the bar
Ice buildup in double reach-in freezer in between serving line in the kitchen and behind walk in freezer behind condenser
Light not functioning. Over oven in prep kitchen
No conspicuously located ambient air temperature thermometer in hot holding unit under table across from smoker
Old labels stuck to food containers after cleaning. Clean pan in dish room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In under counter alto sham in kitchen
Wall not smooth and easily cleanable in dish room by sprayer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean pans not stored inverted or in a protected manner. By the ice machine
Dish room shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor tiles missing and/or in disrepair. By pancake station
Hole in or other damage to wall. Tiles in dish area by sprayer
No conspicuously located ambient air temperature thermometer in holding unit. Alto sham under counter on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hot well soiled on 2nd hot line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.