THREE BROTHERS PIZZA
17773 GUNN HWY, Odessa FL 33556 · 813-920-0007
Last inspected May 21, 2026 · 9 visits since October 2023
APR 24
JAN 25
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies by dish washing area 1 live flie in trash can by meat slicer 1 live flie above meat slicer on electrical cord not landing on food. 7 live flies in dry storage area on boxes of single service items. 2 live flies in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cleaned and sanitized equipment or utensils not properly stored. Observed chill stick in reach in freezer stored on surface with accumulated food debris. Discussed wrapping chill stick with plastic wrap or storing in container. Manager sanitized and put in container
Cutting board has cut marks and is no longer cleanable. On right make line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water on pizza make line by pizza dough. Manager removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged grab n go chocolate chip and peanut butter cookies at register
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bins of flour and salt not labeled. Manager labeled
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese and dressing in large reach-in cooler. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked eggplant 45 F and a container of creamy Vodka sauce 44 F stored in flip top reach-in cooler at cook line. Operator moved items to large reach-in cooler. Re temped: cooked eggplant 42 F, creamy vodka sauce 37-43F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel Walker, food manager certification expired on 03/08/2025. Other CFM is current.
No soap provided at handwash sink. At bar. Operator provided at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened bottles of employees drinks stored on table tops in kitchen. Operator moved drinks to proper locations.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on canned food at dry food storage shelf. Operator removed sweater.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. A large container of meat sauce in walk-in cooler.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. In bulk breading mix. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Operator removed
Equipment in poor repair. Gaskets torn on flip top cooler doors
In-use tongs stored on equipment door handle between uses. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk flour and sugar. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over pickled onions in walk in cooler. Operator moved pineapple.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed empty container now 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatballs holding 122f, items are being reheated to 165f,
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup used to portion in Parm cheese.
Cutting board has cut marks and is no longer cleanable. Cooks line.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies by dish washing area 1 live flie in trash can by meat slicer 1 live flie above meat slicer on electrical cord not landing on food. 7 live flies in dry storage area on boxes of single service items. 2 live flies in bar area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling meat balls in a container with lid ontop in walk in cooler. Manager removed lid
Handwash sink not accessible for employee use at all times. Hand washing sink by soda boxes blocked by sheet rack. Employee removed
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on meat slicer. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on shelf by kitchen equipment employee removed
Stored food not covered. Reach in freezer by fryer cheese sticks French fries employee covered
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Shared dumpster
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggplant 47 F, cut tomatoes 45-47 F in top section of cooler - temperatures not taken today - manager discarded food - Cooked eggplant 48 F, cooked ham 47 F cooked peppers 50:F, cooked sausage 48 F mozzarella cheese 48 F, cut tomatoes
-No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.- discussed with manager
Garbage on the ground and/or pad around dumpster. Shared dumpster
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm chlorine run three times - manager set up triple sink and manager primed dish machine - recheck 100 ppm chlorine
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands -reviewed with cook -cook then washed hands and put new gloves on
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook touched bread with his barehands - cook discarded food - washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked eggplant 47 F, cut tomatoes 45-47 F in top section of cooler - temperatures not taken today - manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggplant 47 F, cut tomatoes 45-47 F in top section of cooler - temperatures not taken today - manager discarded food - Cooked eggplant 48 F, cooked ham 47 F cooked peppers 50:F, cooked sausage 48 F mozzarella cheese 48 F, cut tomatoes
No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.- discussed with manager
No paper towels or mechanical hand drying device provided at handwash sink at bar area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food ( bottles of water ) stored on floor in the walk in cooler and front counter -manager relocated bottles of water
Garbage on the ground and/or pad around dumpster. Shared dumpster
In-use wet wiping cloth/towel used under cutting board in cook line and food prep areas - manager removed towels
Interior of oven has accumulation of black substance/grease/food debris.
Unwashed fruits/vegetables( box of cucumbers ) stored with ready-to-eat food (container of garlic) in walk in cooler - manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.