THREE FISHERMEN SEAFOOD RESTAURANT
13021 N CLEVELAND AVE, N Fort Myers FL 33903 · 239-599-8568
Last inspected Aug 25, 2026 · 11 visits since September 2023
OCT 24
MAY 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind hand washing sink at end of cook's line in kitchen and 2 live roaches come from behind electrical panel on wall across from dish table and dishwasher.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024062043 | Oct 28, 2024 | Dec 2, 2024 | $800 |
| 7--2024022817 | Mar 5, 2024 | May 13, 2024 | $200 |
| 7--2019049480 | Aug 13, 2019 | Oct 31, 2019 | $200 |
| 7--2016016579 | Mar 16, 2016 | May 12, 2016 | $760 |
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in cooler in beck kitchen behind manager office. Operator moved eggs to underneath vegetables during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry on wrist while washing clean dishes and handling dirty dishes.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic cups stacked wet nesting in wait station.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook line.
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops stored over washed, cut, ready to eat peppers in reach in cooler on cook's line. Operator moved vegetables to separate reach in cooler with vegetables only stored in it.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states they usually save them, but, cannot locate during inspection. Not raw clams being sold on day of inspection nor any in reach in cooler or walk in cooler.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored next to dishwasher.
Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint. Cook put in hair net durian inspection.
Equipment in poor repair. Observed metal from walk in cooler door peeling back.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 filters missing from hood suppression unit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler.
Equipment in poor repair. Observed metal to walk in cooler door peeling back.
Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed retail bag non food grade used to line metal pan holding cooked white rice on cook's line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following items held overnight in walk in cooler per operator: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items above 41F in walk in cooler: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding)
Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf next to open bag of sugar next to soda machine at end of cook's line. Operator moved spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler.
Equipment in poor repair. Observed metal to walk in cooler door peeling back.
Food stored on floor. Observed case of butter stored on floor of walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook's line.
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handles of flat top and grill.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, raw mahi, and raw snapper stil in commercially packaged vacuum sealed packages in walk in cooler.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot pest control trap next to steam table with soups. Operator removed trap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler #3 on cook's line at 47F. Operator moved fish to reach in cooler #4 with ambient temperature of 38F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several types of fish in reach in cooler and walk in cooler in commercially packaged plastic thawing in packaging. Operator had staff cut open bags.
Employee with no hair restraint while engaging in food preparation. Observed employees on cook's line preparing food with no hair restraints.
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets and door closer to walk in cooler damaged or missing.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Oct 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed several damaged hood filters with large gaps in suppression system.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishwasher leaking into a metal bucket.
Oct 28, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 live small flying insects landing on and around unwashed produce such as a bag of onions and cucumbers stored in non functional walk in cooler and walk in freezer used for storage of unwashed and uncut produce at the moment.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind hand washing sink at end of cook's line in kitchen and 2 live roaches come from behind electrical panel on wall across from dish table and dishwasher.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at end of cook's line. Operator placed roll of paper towels by sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at end of cook's line unable to dispense soap. Operator place jug of soap at sink for time being.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper commercially packaged not frozen still in packaging bearing label. Operator cut open bags.
Dead roaches on premises. Observed 1 dead roach in food storage area next to large ice machine.
Hood filter missing from automatic fire suppression/exhaust system. Observed several damaged hood filters with large gaps in suppression system.
Time/temperature control for safety food thawed in an improper manner. Observed raw scallops thawing at room temperature in prep sink next to cook's line.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishwasher leaking into a metal bucket.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale
No paper towels or mechanical hand drying device provided at handwash sink in bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen.
Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction on invoice or letter from vendor US Foods, Inc.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in bar.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed out Oyster Consumer Advisory for Establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen.
Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges.
Floor tiles missing and/or in disrepair.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Standing water in bottom of reach-in-cooler.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed Windex stored next to unprotected coffee filters. Operator moved bottle.
Clam/mussel/oyster tags not marked with last date served. Observed last day used not marked on saved tags. Explained to operator reason to mark tags.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not maintained for 90 days. Operator only had 60 days of tags. Explained the reason for keeping them 90 days.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at end of cook's line used as dump sink with lemon half moons in drain. Operator cleared drain during inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in 2nd kitchen with clear liquid.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, non absorbent and easily cleanable above dishwasher area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from commercially packaged bags bearing label on cook's line in reach in cooler and in walk-in cooler. Discussed removing packaging prior to thawing to operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage in cup with no lid on cutting board of reach in cooler on cook's line. Operator removed cup.
Floor tiles missing and/or in disrepair. Observed missing and broken tiles in dishwasher area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line and in 2nd kitchen used for breakfast.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on shelf in 2nd kitchen used for breakfast service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.