THREE GENERATIONS BAR-B-QUE
408 EAST PINE ST, Leesburg FL 34749
Last inspected Mar 20, 2026 · 7 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen and bathroom.
Floor soiled/has accumulation of debris. -Throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout.
Storage area not maintained clean and organized.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -Hand sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ansul system above smoker.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor soiled/has accumulation of debris.
No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris.
No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer.
Storage area not maintained clean and organized.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 105f. Less than 4 hours. Operator placed on smoker.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris. -In kitchen.
No handwashing sign provided at a hand sink used by food employees. -In bathroom.
Single-service articles improperly stored. -To go trays on floor in dry storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In bathroom.
Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
Floor soiled/has accumulation of debris.
Trash receptacles not provided where needed in establishment. By handsink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. -Bathroom.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. -Bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.