THREE GIRLS
19690 COCHRAN BLVD, Port Charlotte FL 33948 · 941.628.2429
Last inspected May 18, 2026 · 5 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 87F standing water. The operator placed the container with the utensils on the grill to raise the water temperature to 135F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hotdogs at Reach in Cooler. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed cutting board blocking the handwash sink. Operator removed the cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple spoons in water 87F at frontline. Operator removed the water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer over 200ppm on test strip. Corrected to 100ppm by remixing the ratio of water and chlorine.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on the foodhandler training certificate. Operator completed the document.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle of cold holding unit. Operator cleaned the handles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade.
Current Hotel and Restaurant license not displayed. Observed current license not on unit during time f inspection
No copy of latest inspection report available. Observed last inspection not on unit during time ofinspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a open package of hotdogs at Reach in Cooler. Operator date marked the food item.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at handwash sink. Operator replaced the soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.