THREE GIRLS
12111 LEM TURNER RD, Jacksonville FL 32218 · 904-614-2346
Last inspected May 4, 2026 · 6 visits since August 2023
AUG 23
MAY 25
MAY 26
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 flying insect by triple sinks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Observed 1 flying insect by triple sinks.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In outside reach-in cooler, raw sausage stored over raw bacon. Employee moved sausage to lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In electric pan, sausage (107F - Hot Holding); hot dog (111F - Hot Holding).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 45 days, no proof of being told employee responsibilities to report illnesses. Person in Charge explained to employee and completed dbpr form.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles behind triple sinks, not labeled. Person in Charge labeled bottles.
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window not closed between service, one flying insect observed.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer inside unit, open case of raw philly chicken stored over open case of raw philly beef.
Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach-in cooler, raw bacon and sausage stored over ready to eat hot dogs. Person in Charge moved hot dogs above raw items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator/freezer unit, slaw (57F - Cold Holding); hot dogs (57F - Cold Holding); sausage (57F - Cold Holding); sliced cheese (60F - Cold Holding) in refrigerator. In drawer reach-in coolers, chili (48F - Cold Holding); slaw (52F - Cold Holding); cheese (54F - Cold Holding). Person in Charge stated they have been in coolers constantly for prep and breakfast rush. Person in Charge turned down thermostats on units.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired for one year, no proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present have no proof of being informed of employee responsibilities, one employed for 1 month, other for 1 year.
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign states Handwashing Only. Provided Person in Charge with proper handwash sign.
Oct 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - equipment added and is not on current plan. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv uses two outdoor coolers (one for sealed drinks and another for food) and uses an outdoor plastic storage shed to keep single use items and dry foods.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In white stand up reach in cooler, raw shelled eggs stored over ready to eat cut onions. Items moved and stored correctly.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for any certified food manager.
No plan review submitted and approved - equipment added and is not on current plan. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv uses two outdoor coolers (one for sealed drinks and another for food) and uses an outdoor plastic storage shed to keep single use items and dry foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on white cutting board in vehicle. Phone moved and stored correctly.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In outdoor storage shed, discharge hose stored with food items. Hose moved and stored correctly.
Aug 28, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.