THREE GIRLS INC
2508 SKYLINE BLVD, Cape Coral FL 33914 · 941.628.2429
Last inspected Mar 16, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed open drink from stand up reach-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Italian sausage (49F - Cold Holding); polish hotdogs (47F - Cold Holding) in stand up reach-in cooler. The operator moved the hotdogs and sausage into stand up reach-in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food and personal drinks in stand up reach-in cooler.
Food stored on floor. Observed bottles of water on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (47F - Cold Holding); sausages (48F - Cold Holding); brats (47F - Cold Holding) in stand up reach-in cooler. The operator moved items to stand up reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 48F in stand up reach-in cooler.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Food stored on floor. Observed bottles or water on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.