THREE GIRLS INC
11941 BONITA BEACH RD, Bonita Springs FL 34135 · 941-628-2429
Last inspected Dec 1, 2025 · 8 visits since February 2024
MAY 24
SEP 24
JAN 25
JUL 25
OCT 25
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions were held in a metal insert pan between the grill and the hot well and measured 117F. Product was in service less than 4 hours. Operator placed pan back directly on the grill. cooked onions (117F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $2,195
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003529 | Dec 1, 2025 | Feb 2, 2026 | $120 |
| 7--2023002039 | Jan 10, 2023 | Apr 4, 2023 | $400 |
| 7--2022037232 | Jun 22, 2022 | Nov 21, 2022 | $175 |
| 7--2019028338 | May 23, 2019 | Jun 27, 2019 | $800 |
| 7--2018020911 | Mar 16, 2018 | May 3, 2018 | $400 |
| 7--2015050379 | Nov 19, 2015 | Mar 11, 2016 | — |
| 7--2015011358 | Mar 6, 2015 | Dec 8, 2015 | $300 |
Inspection history
8 visits, newest first
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Trailer is missing one wheel. Blocks are in place in place of the wheel and Three other tires are not mounted on rims. Trailer is not moveable in its present condition. This is a repeat violation from previous inspection dated 07-24-2025
Vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling vent inside mobil unit. This is a repeat violation from previous inspection dated 07-24-2025
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth and Sandra certified on 4-20-2022 expired 4-20-25.
Interior of microwave has accumulation of grease/food debris located to the left of reach in cooler.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Trailer is missing one wheel. Blocks are in place in place of the wheel and Three other tires are not mounted on rims. Trailer is not moveable in its present condition. This is a repeat violation from previous inspection dated 07-24-2025
Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier. This is a repeat violation from previous inspection dated 07-24-2025
Vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling vent inside mobil unit. This is a repeat violation from previous inspection dated 07-24-2025
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee dried hands on clothes and cloth towel after washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions were held in a metal insert pan between the grill and the hot well and measured 117F. Product was in service less than 4 hours. Operator placed pan back directly on the grill. cooked onions (117F - Hot Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There was no signed Health Reporting Agreement for Kelly, Operator working today. Form was signed during the visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two bins of soapy water were observed in two of the three-compartment sink basins with metal lids drying above a towel in the last basin. Operator stated she uses sanitizer solution only at the end of the day. Educated Operator on proper set-up and use of three-compartment sink and proper ppm for chlorine sanitizer.
Food stored outside. Drinks for sale in a cooler outside the vehicle, unprotected with no overhead cover.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition
Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier.
Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth was stored under wares that were drying in a basin of the three-compartment sink.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling soiled with accumulated food debris, grease and dust.
Food stored outside. Bottled drinks for sale in a cooler outside the vehicle. Cooler not protected from above.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Body of manual vegetable chopper had encrusted black build-up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Coca Cola stored in the stand up cooler commingled with food for sale to the public.
Time/temperature control for safety food thawed in an improper manner. Package of hot dogs was thawing on the counter at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed bag of chips in the basin.
Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition
Mobile food dispensing vehicle service opening not kept closed except during food service.
May 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale
Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition.
Mobile food dispensing vehicle service opening not kept closed except during food service.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale
Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent was heavily soiled. Heavy accumulated grease and dust buildup on ceiling air conditioner unit
Food stored outside. Bottled and canned drinks observed in a reach-in cooler for sale and located outside the truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one of four wheels. Blocks are in place where wheel/tire is missing. Trailer is not moveable in its current condition.
Mobile food dispensing vehicle service opening not kept closed except during food service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.