THREE GIRLS INC
3031 PINE ISLAND RD, Cape Coral FL 33909 · 941.628.2429
Last inspected Aug 21, 2026 · 8 visits since August 2023
AUG 24
FEB 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Bodily Fluids.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024068518 | Oct 2, 2024 | Dec 19, 2024 | $200 |
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and plastic spoons. The operator removed all items from handwashing sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in stand up reach-in cooler. The operator discarded open drinks.
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (111F - Hot Holding); peppers (109F - Hot Holding) on front counter. Emailed owner Time As Public Health Form and the operator placed grilled onions on stove top to reheat.
Handwash sink not accessible for employee use at all times. Observed a bag in handwashing sink. The operator discarded bag from handwashing sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time as Public Health form for onions and peppers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brats in stand up reach-in cooler not date marked.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mixed vegetables (98F - Hot Holding); grilled onions (94F - Hot Holding). The operator placed mixed vegetables and grilled onions on stove top to reheat. See Reheating Temperatures.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Equipment in poor repair. Observed stand up reach-in gasket torn.
Oct 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Bodily Fluids.
Handwash sink not accessible for employee use at all times. Observed handwashing blocked by bag. The operator removed bag from handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form 5030-103 Employee Reporting Form.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) in hot holding unit beside cook line. The operator is reheating on cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control Paperwork for sausages being held next to cook line under 135F.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.