THREE POINT BOWLING CENTER
7470 HOFFNER AVE, Orlando FL 32822 · 407 765 2459
Last inspected May 20, 2026 · 4 visits since February 2024
FEB 24
MAY 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
Reach-in cooler shelves with rust that has pitted the surface. White upright refrigerator.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority7 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over precooked chicken in reach in freezer Operator switched
Handwash sink not accessible for employee use at all times. Dish in handwashing sink bar area Operator removed
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Kitchen Operator stocked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F Operator opened hot water valve
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of raw beef and other items in white upright refrigerator
Food stored on floor. Cases of oil in kitchen and storage area Operator moved
In-use knife/knives stored in cracks between pieces of equipment. Pizza peel between grills Operator moved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens
No handwashing sign provided at a hand sink used by food employees. Men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
Reach-in cooler shelves with rust that has pitted the surface. White upright refrigerator.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Raw burger meat over water bottles in reach in cooler in room.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored over fries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. White microwave has debris
Food not stored at least 6 inches off of the floor. Oil stored on floor
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack. Ice buckets.
Food stored on floor. Case of oil in storage area on floor.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Over coffee machine.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go boxes over make line.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.