THREE SISTERS RESTAURANT AND LOUNGE
1601 SE HWY 19, Crystal River FL 34429 · 352-564-2429
Last inspected Aug 19, 2026 · 15 visits since September 2023
DEC 24
JUN 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 live flies on trash can in front line area 1 live fly on cutting board in prep area. Operator removed to be washed and sanitized. 15 live flies in corner of bar area next to ice bin landing on drain lines
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024031348 | Mar 21, 2024 | Oct 31, 2024 | $600 |
| 3--2023020999 | Feb 24, 2023 | May 11, 2023 | $480 |
| 3--2020009905 | Feb 5, 2020 | May 15, 2020 | $800 |
| 3--2018041843 | Jul 31, 2018 | Jan 8, 2019 | $800 |
| 3--2016035270 | Jun 22, 2016 | Oct 11, 2016 | $200 |
Inspection history
15 visits, newest first
Aug 19, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and serving food to the general public
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added outside side exit of the bar near the restrooms
Ceiling in dry storage area shows damage or is in disrepair.
Show the remaining 4 findings ▾
Floors in multiple area around kitchen, dish machine, bar and server area heavily soiled. Walls soiled under dish machine and multiple areas around kitchen Ceiling tiles in kitchen have accumulated grease stains
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in cook line area
Old labels stuck to food containers after cleaning. Multiple pans on clean dish rack
Unsealed concrete floor in produce walk in cooler in kitchen.
Aug 14, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 7 high priority.
7 High priority6 Intermediate13 Basic
Show 26 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dropped off soiled dishes then handled plated food to serve without washing hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and serving food to the general public
Live, small flying insects found. 2 live flies on trash can in front line area 1 live fly on cutting board in prep area. Operator removed to be washed and sanitized. 15 live flies in corner of bar area next to ice bin landing on drain lines
Stop Sale issued due to food not being in a wholesome, sound condition. 6 reduced oxygen packages containing raw tuna that has been fully thawed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked spaghetti Prepared grits Tuna filets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce walk in cooler, fan unit blowing out air temping 60F. See stop sale. prepared grits (65F - Cold Holding); cooked spaghetti (64F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line. Operator stated items were placed in steam table approximately 1 hour prior to inspection. Operator. Moved items to reheat to minimum temperature of 165F to begin hot holding again. collard greens (103F - Hot Holding); green beans with bacon (110F - Hot Holding); macaroni and cheese (109F - Hot Holding)
Hand wash sink in server area missing soap Hand wash sink at the end of cook line, missing paper towels also Hand wash sink in prep area missing hand wash sign Hand wash sink in bar area missing soap and paper towels Operator had employee stock sinks
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in oyster prep area soiled in deep groves
Multiple spray bottles containing toxic substance not labeled in dish machine and kitchen area.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple plastic containers on dish rack pitted/melted
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added outside side exit of the bar near the restrooms
Bowl or other container with no handle used to dispense food. Pans with no handle stored in bulk flour containers
Ceiling in dry storage area shows damage or is in disrepair.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 6 reduced oxygen packages containing raw tuna that has been fully thawed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in multiple areas of the kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
Floors in multiple area around kitchen, dish machine, bar and server area heavily soiled. Walls soiled under dish machine and multiple areas around kitchen Ceiling tiles in kitchen have accumulated grease stains
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and produce walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in cook line area
Old labels stuck to food containers after cleaning. Multiple pans on clean dish rack
Open dumpster lid.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Perimeter walls around bar area open to make open air bar seating outside the building. Air curtains are present but are inefficiently preventing flying insects from entering the establishment.
Unprotected ice machine in a nonsecure area. Ice machine stored outside of bar area with no lock. Operator added pad lock and secured the machine.
Unsealed concrete floor in produce walk in cooler in kitchen.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple fans on cook line with dust build up.
Several cuttings board have cut marks and is are longer cleanable on cook line.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination on end of salad buffet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding); Cut Tomatoes (52F - Cold Holding); Shredded Cheese (52F - Cold Holding) in salad buffet in seating area. Operator started to ice products down.
Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to food items underneath prep table on cook line. Operator moved.
Handwash sink not accessible for employee use at all times in bar area. Blocked with strainer. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple fans on cook line with dust build up.
Several cuttings board have cut marks and is are longer cleanable on cook line.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment not maintaining clam and oyster tags for 90 days. Tags discarded by staff member.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, mahi, and salmon in sealed vacuum packed bags in reach-in cooler drawers completely thawed. Issued stop sale. Discussed with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut Lettuce (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding) in salad reach-in cooler in wait station/prep area. Items had been in cooler for more than 4 hours. Issued stop sale. -Mashed Potatoes (59F - Cold Holding); Cut Cabbage (61F - Cold Holding); Shredded Cheese (66F - Cold Holding); Ribs (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Cut Lettuce (51F - Cold Holding) in reach-in cooler across from cook line. Items had been in cooler for more than 4 hours. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut Lettuce (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding) in salad reach-in cooler in wait station/prep area. Items had been in cooler for more than 4 hours. Issued stop sale. -Mashed Potatoes (59F - Cold Holding); Cut Cabbage (61F - Cold Holding); Shredded Cheese (66F - Cold Holding); Ribs (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Cut Lettuce (51F - Cold Holding) in reach-in cooler across from cook line. Items had been in cooler for more than 4 hours. Issued stop sale.
Establishment not maintaining clam and oyster tags for 90 days. Tags discarded by staff member.
Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, mahi, and salmon in sealed vacuum packed bags in reach-in cooler drawers completely thawed. Issued stop sale. Discussed with operator.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. -Two blue co2 tanks not secured outside of walk-in beer cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -Cookline right reach in cooler door gaskets
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Shelving throughout dry storage room constructed of absorbent unsealed plywood.
Standing water in bottom of reach-in-cooler. -Salad station reach in cooler
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 7 commercially processed raw tuna completely thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Packaging does state it must be removed from packaging prior to thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom portion of reach-in cooler at cookline: pasta (50F - Cold Holding); pasta (49F - Cold Holding). Employee at cookline stated he filled them from the walk-in cooler approximately two hours prior and they may have sat on the counter too long. Inspector had employee add bags of ice to help rapidly cool to 41F.
Toxic substance/chemical improperly stored. Three aerosolize cans containing stainless steel cleaner stored on tray directly beside bottles containing rice vinegar and Worcestershire sauce at cookline. Employee removed chemicals from shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on both sides of splitter behind building beside mop sink.
Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands at the three-compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting boards at cookline heavily stained. 2. Can opener blade on prep table in kitchen soiled with thick black substance. 3. Deflector plate in server station soiled with black substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks at cookline or kitchen entrance. Employee replenished both during this inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA food handler certificate for Ronald Gaskins expired on 07/13/2024.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of paprika on shelf in back of kitchen.
Carbon dioxide/helium tanks not adequately secured. Two blue co2 tanks not secured outside of walk-in beer cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 commercially processed raw tuna completely thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Packaging does state it must be removed from packaging prior to thawing. Stop sale issued.
Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline have deep cut marks and are no longer smooth and cleanable.
Dead roaches on premises. 1. One dead roach on floor in kitchen below produce cooler door. 2. Four dead roaches on floor in kitchen below dish machine. 3. One dead roach on floor in bar area below liquor storage shelf near handwashing sink. All were cleaned up during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station.
Insect control device installed over food preparation area. Insect pest control lights on wall directly above drain board of three-compartment sink and directly above reach-in cooler at front of kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing from fluorescent lighting near warewash area in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving throughout dry storage room constructed of absorbent unsealed plywood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on lid of reach-in freezer in bar area soiled with mold-like substance. 2. Gaskets on doors of beer cooler in bar area soiled with mold-like substance. 3. Area around nozzles of fountain machine in server station soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Several old labels stuck to sides of clean pans on clean dish rack near manager's office.
Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor in dry storage area. Employee placed box of cups on a shelf during this inspection.
Mar 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Eggs stored on floor in Walk-in-Cooler
Mar 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding); Plant Foods (47F - Cold Holding); cut cabbage (48F - Cold Holding) operator states items have been in cooler for one hour. Operator added ice bags and moved items to cool
Food stored on floor. Eggs stored on floor in Walk-in-Cooler
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading, chlorine sanitizer jug empty, no refill available. Operator set up three compartment sink with quaternary tablets.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F - Cold Holding); Cooked Pasta (49F - Cold Holding); Avocado (49F - Cold Holding); Shredded Cheese (55F - Cold Holding); Pico (51F - Cold Holding); Cut Lettuce (57F - Cold Holding); Lobster Butter (51F - Cold Holding); Shredded Cabbage (55F - Cold Holding); Bleu Cheese Crumbles (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F - Cold Holding); Cooked Pasta (49F - Cold Holding); Avocado (49F - Cold Holding); Shredded Cheese (55F - Cold Holding); Pico (51F - Cold Holding); Cut Lettuce (57F - Cold Holding); Lobster Butter (51F - Cold Holding); Shredded Cabbage (55F - Cold Holding); Bleu Cheese Crumbles (52F - Cold Holding)
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine plastic guard
Food stored on floor in Walk-in Freezer
Stored food not covered. Iced tea in server area uncovered
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading on dish machine. Sanitizer solution empty, operator replaced, corrected to 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard interior guard of ice machine soiled.
Cove molding at floor/wall juncture broken/missing. In dish area under three compartment sink and dish machine, cove molding detached from wall
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line table next to hand sink. Operator removed
Equipment in poor repair. Outdoor walk-in cooler not functioning
Hole in or other damage to wall. Hole in wall from old electric installation near reach in freezer on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of grey microwave on cooks line soiled
Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of wall under dish area -floor behind cook line equipment soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.