THREE SIX BISTRO
3751 SE 36 AVE UNIT C, Ocala FL 34471 · 2066832761
Last inspected Jun 4, 2026 · 4 visits since August 2023
AUG 23
AUG 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for ice machine across from dish machine.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four of five employee certifications not available.
Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above kitchen prep table. Manager removed water during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to kitchen entrance.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at cook line hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of ice machine door. Fan cover in walk-in cooler dusty.
Aug 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Faucet behind building.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom in dining room.
Employee personal food not properly identified and segregated from food to be served to the public. Employee can of Red Bull stored in reach-in cooler across from cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging from kitchen oven handle. Owner placed tongs on top of oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar on shelf on cook line. Owner placed scoop in sugar properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from walk-in cooler.
Stored food not covered. Cinnamon sugar stored in pan on cook line. Owner placed lid on container.
Aug 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.