THREE60 MARKET
2891 BAYVIEW AVE, Naples FL 34112
Last inspected Jan 10, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. There is a partially empty dish detergent on top of a reach in freezer next to a case of potatoes. Operator discarded the dish detergent.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Dubriska has expired.
Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet.
Food stored on floor. There is a bag of breadcrumbs on the floor. Operator moved the breadcrumbs to proper storage.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table on the cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there is commercially reduced oxygen packaged thawed fish, marked to be removed from the packaging before thawing still in the reduced oxygen environment. Operator removed the fish from the packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.