THREEFOLD CAFE BRICKELL
1441 BRICKELL AVE, Miami FL 33131
Last inspected Jul 31, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016021555 | Apr 18, 2016 | Jun 23, 2016 | $480 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Around ice equipment.
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Water leaking from pipe and/or faucet/handle. Under three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling tile missing. Under ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Water leaking from pipe and/or faucet/handle. Under Three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.