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THRIVE APOPKA

15 EAST 5 ST, Apopka FL 32703

Last inspected Feb 2, 2026 · 3 visits since April 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5816326
Grade history
APR 25
SEP 25
FEB 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 57°/ wings 57°/ nuggets 58°/ cream cheese 57°/ pork belly 58°/ sliders 50°/ impossible burgers 50°/ tofu 50°/ shrimp 50°/caramelized onions 55°/ sautéed mushrooms 55°/ butter 54f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
High priority/03A-02-5
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.