THROW SOCIAL
29 SE 2 AVE, Delray Beach FL 33444 · 910-624-1780
Last inspected Jun 18, 2026 · 10 visits since January 2024
SEP 24
APR 25
SEP 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found...4 live small flying insects flying around at inside bar. One small live flaying insects flying lounge by the dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015009714 | Feb 26, 2015 | Jun 23, 2015 | $400 |
| 2--2015012064 | Mar 26, 2015 | Jun 23, 2015 | $920 |
Inspection history
10 visits, newest first
Jun 18, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler at kitchen.
Jun 17, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Live, small flying insects found...4 live small flying insects flying around at inside bar. One small live flaying insects flying lounge by the dining area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....salsa was made 6/10/26 at walk in cooler. See stop sale. Employee discarded food.
Shell eggs in use or stored with cracks or broken shells. Employee discarded egg
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....salsa was made 6/10/26 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...green leafy 54F in flip top reach in cooler at kitchen, food not prepped or portioned today,food being held less than 4 hours stop sale, employee lower container.
Handwash sink used for purposes other than handwashing...dumped olive in handwashing sink at out side bar.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets. Employee removed.
Standing water in bottom of reach-in-cooler at kitchen.
Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine. Employee removed.
Clean utensils or equipment stored in dirty drawer or rack....ice scoops directly stored top of the ice machine. Employee removed.
Cleaned and sanitized equipment or utensils not properly stored....ice buckets on the floor. Employee properly stored
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found...live 5/6 small flying insects in bar flying around. Employee spray on them..one live fly, flying around kitchen, manager killed fly
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Rice was cooked 9/14, salsa was prepped 8/16 in walk in cooler. See stop sale issue. Manager discarded food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee changed garbage bags and then hand clean container without changed gloves,washing hands. Employee washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Rice was cooked 9/14, salsa was prepped 8/16 in walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager presents out of certified 4 manager.
Spray bottle containing toxic substance not labeled...blue liquid spray bottles, employee labeled.
Cleaned and sanitized equipment or utensils not properly stored....ice buckets stored on the floor by the ice machine.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.... walk in cooler, ice machine not showe up in plan
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at side bar. Manager stated that glasses will be washed main kitchen dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food contaminated by unsanitized equipment or utensil.... soda pipe in drink ice at tiki bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container. Food not prepped or portion today. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container. Food not prepped or portion today. Food being held more than 4 hours. Stop sale issue. Cook discarded food.
Handwash sink not accessible for employee use at all times...blocked by garbage can at tiki bar and blocked by mop bucket by the mop sink, employee removed garbage can.
Handwash sink used for purposes other than handwashing...stored a strainer, mint leaf in hand washing sink at bar. Employee cleaned.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine
No paper towels or mechanical hand drying device provided at handwash sink by the mop sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.... walk in cooler, ice machine not showe up in plan
No soap provided at handwash sink...by the mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee personal bag with juice, water at tiki bar. Employee removed bag
Food contaminated by unsanitized equipment or utensil.... soda pipe in drink ice at tiki bar. See stop sale. Employee discarded ice.
Food stored in a location that is exposed to splash/dust...multiple opened liquor bottles next to handwashing sink. Employee removed.
Water draining onto floor surface from handwashing sink at kitchen, by the mop sink.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp, tuna above macaroni cheese ball in reach in drawer at kitchen. Employee properly stored
No paper towels or mechanical hand drying device provided at handwash sink at kitchen.. employee provided
Ceiling/ceiling tile shows damage or is in disrepair...water leaking from ceiling at women bathroom.
Clean utensils knife stored between equipment at kitchen. Employee removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager removed from package
Floor area(s) covered with standing water at women bathroom
Mar 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Employee fixed it at time of inspection
Food stored in ice used for drinks...liquor bottles stored in drink ice at bar. See stop sale. Employee discarded ice.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5/6 small flying insects flying around underneath ice bin at bar. Employee eliminated with spraying.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks...liquor bottles stored in drink ice at bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Yellow shredded cheese 45 F, mozzarella shredded cheese 47F in double containers, food not prepped or portion today, food being held less than 4 hours. Employee removed one container.
Handwash sink not accessible for employee use at all times...blocked by mop bucket at corner by the tall reach in cooler. Employee removed
Handwash sink used for purposes other than handwashing...strainer stored, dumped ice in handwashing sink at inside bar. Employee cleaned
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Employee provided.
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored dirty surface top of the ice machine. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in ice scoop holder by the ice machine.
Water draining onto floor surface...from corner handwashing by tall reach in cooler by the dishwashing area
Wiping cloth sanitizing solution stored on the floor at kitchen.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection.
Toxic substance/chemical improperly stored...glass cleaner spray bottles stored one time use containers, with soda dispenser at bar. Manager removed bottles
Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at both outside bar, inside bar. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line. Employee provided.
Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor. Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things.
No handwashing sign provided at a hand sink used by food employees at bar, cook line and women bathroom
Plumbing system in disrepair...broken handwashing sink at dis area.
Unwashed fruits/vegetables stored with ready-to-eat food...unwashed produce above cooked rice at walk in cooler. Employee properly stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.