THROWBACKS
418 S SANFORD AVE, Sanford FL 32771 · 4079423126
Last inspected Oct 20, 2025 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039414 | Jun 26, 2019 | Jan 3, 2020 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. -4 unsecured tanks behind bar
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in rear prep area
Outer openings not protected with self-closing doors. -rear kitchen door
Working containers of food removed from original container not identified by common name. -flour container lacking label
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, operator cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Dumpster not on proper pad/nonabsorbent surface.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area -handwash sink in bar area
Open dumpster lids.
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Exterior door has a gap at the threshold that opens to the outside. -door across from men's room
Floor soiled/has accumulation of debris. -kitchen, under bar and walk in cooler
Floor tiles missing and/or in disrepair. -in bar
Ice scoop handle in contact with ice. -ice bins in bar
In-use tongs stored on equipment door handle between uses. -pizza oven
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. -provided to operator
No handwashing sign provided at a hand sink used by food employees. -handwash sink on cook line and behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of reach-in cooler lid soiled -lower shelf of pizza make table soiled -exterior of reach in cooler soiled
Single-service articles improperly stored. -pizza boxes stored on floor
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -around pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.