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THROWBACKS

418 S SANFORD AVE, Sanford FL 32771 · 4079423126

Last inspected Oct 20, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats149
Risk levelRisk Level 1
LicenceSEA6905198
Grade history
JAN 24
JAN 25
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2019039414Jun 26, 2019Jan 3, 2020$320

Inspection history

3 visits, newest first

Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. -4 unsecured tanks behind bar
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in rear prep area
Basic/31B-04-4/Repeat Violation
Outer openings not protected with self-closing doors. -rear kitchen door
Basic/35B-03-4
Working containers of food removed from original container not identified by common name. -flour container lacking label
Basic/02D-01-5
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet.
High priority/29-42-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, operator cleaned
Basic/22-20-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Basic/32-04-4
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Ice buildup in reach-in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area -handwash sink in bar area
Basic/31B-04-4
Open dumpster lids.
Basic/33-16-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Intermediate/11-26-1/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. -door across from men's room
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. -kitchen, under bar and walk in cooler
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. -in bar
Basic/36-17-5/Repeat Violation
Ice scoop handle in contact with ice. -ice bins in bar
Basic/10-08-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. -pizza oven
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
No Heimlich maneuver/choking sign posted. -provided to operator
Basic/51-13-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. -handwash sink on cook line and behind bar
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of reach-in cooler lid soiled -lower shelf of pizza make table soiled -exterior of reach in cooler soiled
Basic/23-03-4
Single-service articles improperly stored. -pizza boxes stored on floor
Basic/25-05-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. -around pizza oven
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.