THUNDER ALLEY
1605 OHIO AVE S, Live Oak FL 32064 · 364.7778
Last inspected Dec 3, 2025 · 3 visits since October 2023
OCT 23
NOV 24
DEC 25
— STEADY
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019062369 | Sep 27, 2019 | Jan 17, 2020 | $200 |
| 5--2018039859 | Jul 24, 2018 | Aug 9, 2018 | $200 |
Inspection history
3 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation.
Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of sugar. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Nov 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old paper debris and mold-like substances. Reach-in cooler cutting board soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced.
Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile from being out of position over three compartment sink.
Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Front reach-in cooler door frame soiled with grease accumulation.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with mold-like substance. Ice bin side wall soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooking pan being in it. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink. Manager replaced.
Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop-handle in bulk container in storage room submerged in sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Front reach-in cooler door frame soiled with grease accumulation. Hood and filters soiled with grease accumulation.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by entrance to cooking area in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.