THUY CAFE
5944 34 ST N #22, Saint Petersburg FL 33714 · 727.521.6406
Last inspected Aug 5, 2026 · 10 visits since July 2023
SEP 24
APR 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Approximately 25 live roaches behind clean dish and onion storage rack in kitchen. 3 live roaches behind paint above mop sink 2 live roaches in wooden packed full food storage cabinet next to oven in kitchen. 5 live roaches roaming on open floor in kitchen near cooks line. 2 live roaches behind cove moulding under hand sink in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023049179 | Jul 27, 2023 | Sep 18, 2023 | $800 |
| 3--2015020267 | Apr 30, 2015 | May 22, 2015 | $400 |
Inspection history
10 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop stored in rice container inside without handle above food. Manager relocated scoop.
No handwashing sign provided at a hand sink used by food employees. Sign missing in rear kitchen hand wash sink
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is missing proof of training for one employee. All other employees observed has current food handler training.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach-in cooler not identified or segregated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment is selling foods packaged on site. Items are located at to-go cooler next to front counter.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a copy of DBPR form HR 5030-104.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in rear standing reach-in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin Costed at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread oven at front counter with accumulation of bread crumbs.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment is utilizing a hold holding unit at front counter for customers to purchase packaged food. Instructed operator on labeling requirements.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at front handwash sink or kitchen handwash sink. Inspector provided to operator who posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler at front counter
Open dumpster lid. Discussed with manager to try to keep lid closed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts stored above cooked noodles in rear standing reach-in cooler
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler at front counter soiled with food buildup between cracks.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked rice in warmer on prep table. Operator removed spoon.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in tea service area
Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on open container of jelly in reach in cooler. Operator discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine 200+ ppm Operator re made water 50ppm
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in freezer needs date marking
Dead flies on premises. Dead fly on open container of jelly in reach in cooler. Operator discarded.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Water bottles on floor in dry storage
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gran and go cooler food needs basic information.
Reach-in cooler interior/shelves have accumulation of soil residues. In main kitchen
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Four 5# cans honey barbecue cans dented on shelf with undamaged food
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies moving throughout restaurant
Damaged/spoiled/recalled food not properly segregated. Four 5# cans honey barbecue cans dented on shelf with undamaged food
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking.
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Operator admitted to covering sign with paper. She un covered sign at inspector's request
Jul 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers
Roach activity present as evidenced by live roaches found. Approximately 25 live roaches behind clean dish and onion storage rack in kitchen. 3 live roaches behind paint above mop sink 2 live roaches in wooden packed full food storage cabinet next to oven in kitchen. 5 live roaches roaming on open floor in kitchen near cooks line. 2 live roaches behind cove moulding under hand sink in kitchen
No soap provided at handwash sink. Kitchen hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking.
Dead roaches on premises. 1 dead roach in dining room near self serve soda cooler 3 dead roaches near grease trap lid in kitchen 1 dead roach in onion storage bin.
Food stored in a prohibited area. Eggs, milk and other ingredients used for cooking stored in customer self service drink cooler in lobby
Single-service articles improperly stored. Cases of single service items on floor in dining area
Jul 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near sugar cane press 3 live flies in dining room 2 live flies in kitchen not landing
Nonfood-grade bags used in direct contact with food. Grocery bags used for food storage in reach in coolers
Roach activity present as evidenced by live roaches found. Approximately 25 live roaches behind clean dish and onion storage rack in kitchen. 3 live roaches behind paint above mop sink 2 live roaches in wooden packed full food storage cabinet next to oven in kitchen. 5 live roaches roaming on open floor in kitchen near cooks line. 2 live roaches behind cove moulding under hand sink in kitchen
No soap provided at handwash sink. Kitchen hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in reach in cooler made previous day as per the per person in charge need date marking.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging in kitchen with approximately 30 dead flies.
Dead roaches on premises. 1 dead roach in dining room near self serve soda cooler 3 dead roaches near grease trap lid in kitchen 1 dead roach in onion storage bin.
Food stored in a prohibited area. Eggs, milk and other ingredients used for cooking stored in customer self service drink cooler in lobby
Food stored on floor. Bus tub off cooked beef on floor in kitchen st start of inspection. Employee removed
Single-service articles improperly stored. Cases of single service items on floor in dining area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.