THYME MACHINE
13920 SW 139 CT, Miami FL 33186 · 786.797.6067
Last inspected Dec 17, 2025 · 5 visits since November 2023
NOV 23
JUL 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025077599 | Oct 14, 2025 | May 7, 2026 | $400 |
Inspection history
5 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 15, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority9 Intermediate8 Basic
Show 22 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed EarPods and touch ears area and continue doing food preparation at cook line. Coached operator on correct procedures.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed.
Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers and raw chicken (73F - Cold Holding) on plastic container on floor. As per employee more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers. As per employee more than 4 hours. Also observed raw chicken (73F - Cold Holding) on plastic container on floor. More than 4 hours. Also observed Cut tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) at preparation area cooling unit. As per person in charge 3 hours. Cut tomatoes and cut lettuce was moved to reach-in freezer for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used to thaw raw chicken. Product was removed.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed large reach-in cooler with an ambient temperature of 51F, small reach-in cooler with an ambient temperature of 62F, and preparation area small flip top cooler with an ambient temperature of 59F. Only other unit is a reach-in freezer with not enough capacity.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table.
Food stored on floor. Observed plastic container of raw chicken, oil, and olives on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening near cook line not kept closed during non food service periods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in coolers and reach-in freezer gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thaw at hand washing sink. Employee removed chicken from hand washing sink.
Water draining onto floor surface. Observed water draining on floor outside of MFDV from hand washing sink and tree compartment sink. Waste taser Valve was closed.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook washing hands not the correct way, coached employee on correct procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); cheese (52F - Cold Holding) inside reach in cooler, as per operator had it outside for approximately 1 hour prior. Advised operator to place ziplock bag with ice for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed plastic containers and cutting boards stored inside handwashing sink. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table.
Food stored on floor. Observed oil container stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed inside mobile food truck.
Nov 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 9 findings ▾
Nonfood-grade hose conveying potable water. Observed non food grade water hose connected to mobile unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding); cut lettuce (71F - Cold Holding) at room temperature. As per operator, for less than 2 hours. Operator placed products inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose leading from tank underneath mobile unit into storm drain. Operator removed hose leading into storm drain. Discussed proper disposal procedures with operator and he stated that water will no longer be disposed inside storm drain and will be discarded at commissary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting procedure to employee reviewed and signed.
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 LP tanks inside mobile unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.