TI RANDEVOU
827 W LANCASTER RD, Orlando FL 32809
Last inspected Dec 10, 2025 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Dry Beans, and rice containers on storage rack not covered
Handwash sink used for purposes other than handwashing. Dishes in front counter hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator removed
Show the remaining 2 findings ▾
Single-service articles improperly stored. On floor at front counter
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood suppression system not functioning correctly. Operator states owner will not fix
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Cardboard used to line food-contact shelves. In reach in freezer.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Pot of goat marinating under table. Manager placed on the table.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter.
Unnecessary items/unused equipment on the premises. Small oven
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RJ
Cardboard used to line food-contact shelves. In reach in freezer.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Pot of goat marinating under table. Manager placed on the table.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter.
Unnecessary items/unused equipment on the premises. Small oven
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter.
No soap provided at handwash sink. Front counter.
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Operator has toilet paper. Sink in kitchen and restroom.
Cardboard used to line food-contact shelves. Reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Outer openings not protected with self-closing doors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink not accessible for employee use at all times. Items in sink.
Cardboard used to line food-contact shelves. Inside reach in freezer.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.