TIA CORIS TACOS
214 N BEACH ST, Daytona Beach FL 32114 · 386 947 4333
Last inspected May 11, 2026 · 8 visits since November 2023
APR 24
NOV 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018026402 | Apr 6, 2018 | May 30, 2018 | $160 |
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on pipe above 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Show the remaining 8 findings ▾
No soap provided at handwash sink. -cookline
Cardboard used to line food-contact shelves.
Cutting board has cut marks and is no longer cleanable. -small cooler in prep kitchen
Food stored under vent leaking water in walk in cooler over package food. Manager put pan under leak. Manager fix line on top of walk in cooler.
Hole in ceiling in ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. -cookline -behind dish machine
Water leaking from pipe and/or faucet/handle. -pipe leaks no under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris and grease under cooking equipment
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw Sausage over sauces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 45f employee place bag of ice on product -tcs sauce 46f
Handwash sink not accessible for employee use at all times. -towels and spray bottle in handsink
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in ware washing area. Per manager building owner is repairing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf
Exterior door has a gap at the threshold that opens to the outside. -rear door on prep area -rear door in hallway
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler by register
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease, per manager schedule for cleaning -pipes soiled with grease behind grill
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area
Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. -mineral oil and eye wash stored on shelf with plates
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn 131f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -cookline
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by single service
Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine
Food stored outside. -bag of onions per manager they moving stuff around due a event.
Hole in or other damage to wall. -by pipes in ware washing area
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord
Hole in or other damage to wall/floor next to grease trap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Black beans made 11/8 -pork made 11/8 Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut tomatoes,pico shredded cheese,cut lettuce 52f - 59f per manager less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 119f -corn and corn on the cob 124f to 131f
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord
Floor soiled/has accumulation of debris. -under cooking equipment
Hole in or other damage to wall/floor next to grease trap.
No handwashing sign provided at a hand sink used by food employees. -bar area wrong verbiage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Fly trap on keg cooler.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 46f,vegetable meat 47f,manager adjusted cooler Moved to another cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese 92f employee reheating
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -stirring sauce
Handwash sink used for purposes other than handwashing. -bowl in handsink
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above cookline -near dish machine -hole in ceiling by rear exit by bathrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -grease on ceiling by hoods
Hole in or other damage to wall. -next to grease trap
In-use knife/knives stored in cracks between pieces of equipment. a¿¿spatula stored under sandwich press
In-use wet wiping cloth/towel used under drying dishes.
Light not functioning in bathroom. Bathroom currently closed. 3 other functioning bathrooms.
No handwashing sign provided at a hand sink used by food employees. -Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -lids
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -razor holder on wall by prep table.
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 109f
Medicine not labeled properly. -liquid bandaid next to microwave
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep kitchen
Handwash sink used for purposes other than handwashing. -ice in sink front line
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all forms signed by manager or dated
Ac duct work in hallway dripping on to towel on floor.
Carbon dioxide/helium tanks not adequately secured. -by soda boxes
Cardboard used to line food-contact shelves. -prep area
Floors not maintained smooth and durable. -hole in floor by 3 compartment sink. Per manager just had some plumbing work done.
Hole in ceiling above ware washing area and by bathrooms. Per manager had a leak and landlord had plumbers repairing leak.
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners
Wall soiled with accumulated grease, food debris, and/or dust. -by steam table and reach in cooler on cookline
Wet wiping cloth not stored in sanitizing solution between uses. -towels soak up water in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.