TIAGOS TACOS
10786 SW 24 ST, Miami FL 33165 · 305-764-5538
Last inspected Apr 29, 2026 · 11 visits since January 2024
NOV 24
FEB 25
OCT 25
MAR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed cup inside hand wash sink. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets near back storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the steam table with rust accumulation.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide spray for household use only stored at chemical rack area in back kitchen. Operator discarded.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer with no label stored at chemical rack in back kitchen area. Operator labeled.
A minimum of one bathroom facility is not available for public use. Observed unisex restroom for employees and customers not available. Operator called technician and repair toilet issue.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in chest freezer in back kitchen area with ice buildup.
Plumbing system in disrepair. Observed hand wash sink located next to three compartment sink leaking water underneath.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink next to three compartment sink. Operator removed food debris.
Equipment in poor repair. Observed reach in cooler located across the three compartment sink with torn gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior. Operator wiped down.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across three compartment sink with rusted shelves.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed garbage can, and a box in front of the kitchen hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Equipment in poor repair. Observed two doors coolers under flat grill in disrepair.
Working containers of food removed from original container not identified by common name. Bottles of sauces not labeled.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cheese. Manger reorganized and properly stored raw product under ready to eat food at reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink.
Missing drain plug at dumpster.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on shelves inside reach in cooler located in front of three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves inside reach in cooler at cook line, across from cook line and across from 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling tiles above hood soiled with grease.
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes quaternary sanitizer and has chlorine test strips.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. As per manager establishment does not utilize probe thermometer when receiving TCS foods.
Exterior door has a gap at the side and top of the exit door in back area.
Observed wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on counter at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler across from fryer and reach in cooler in prep area both with rusted shelves.
Apr 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects on top of preparation table at cook line. Observed one live flying insect inside of three compartment sink. Observed one live flying insect land on package of tortillas at cook line, manager voluntarily discarded tortillas. Observed three live flying insects flying around garbage in kitchen area. Manager sanitized all surfaces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); birria sauce (46F - Cold Holding) at reach in cooler across from fryer. As per manager, since 4 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding) as per manager for one hour; raw chicken (45F - Cold Holding); raw beef (46F - Cold Holding); birria sauce (46F - Cold Holding) at reach in cooler across from fryer. As per manager, since 4 days prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (120F - Hot Holding); corn (130F - Hot Holding) at steam table. As per manager, for approximately 1 hour. Advised manager to reheat products to 165F.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can and containers of cooking oil.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes quaternary sanitizer and has chlorine test strips.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. As per manager establishment does not utilize probe thermometer when receiving TCS foods.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage and food stored inside reach in cooler across from three compartment sink
Exterior door has a gap at the side and top of the exit door in back area.
Observed wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on counter at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from fryer and reach in cooler in prep area both with shelves soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler across from fryer and reach in cooler in prep area both with rusted shelves.
Stored food not covered. Observed chips stored under prep table not covered. Manager covered product.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.
Jan 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Walewska and Melani employed more than 60 days, no proof of approved employee training.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not read below 50F.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Walewska provided by e food trainer, an unapproved provider.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.
Standing water in bottom of reach-in-cooler. Observed at preparation cooler at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at kitchen.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (54F - Cold Holding); shredded beef (51F - Cold Holding) at 2 door reach in cooler near kitchen entrance. As per person in charge unit was turned off for approximately 10 minutes. Observed cut tomatoes (47F - Cold Holding) at preparation cooler at cook line. As per person in charge, for 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake mixer wand soiled with old food debris at front counter.
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Walewska and Melani employed more than 60 days, no proof of approved employee training.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of the maximum cold holding temperature. Discussed with person in charge.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not read below 50F.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Walewska provided by e food trainer, an unapproved provider.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation cooler at cook line.
Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on storage shelves at cook line.
Standing water in bottom of reach-in-cooler. Observed at preparation cooler at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.