TIAGOS TACOS
330 W 9TH ST, Hialeah FL 33010 · 305-764-5538
Last inspected Dec 17, 2025 · 2 visits since March 2025
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 8940 NE SIXTH AVE, Miami Shores — this licence has since moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Equipment in poor repair. Observed gaskets torn in reach in cooler.
Show the remaining 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed whole floor soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 8940 NE SIXTH AVE, Miami Shores — this licence has since moved.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl with raw chicken stored over open bag mozzarella cheese. Employee stored correctly.
Handwash sink used for purposes other than handwashing. Observed a soap container stored inside hand sink. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook not able to answer the minimum cooking temperature of chicken.
Food stored on floor. Observed a plastic oil container stored on MFDV floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of water stored inside reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed SS plates and Togo plates not inverted above prep table.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil not labeled at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.