TIAN TIAN CHINESE RESTAURANT
6614 RIDGE RD, Port Richey FL 34668 · 727.845.9096
Last inspected Nov 20, 2025 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025070250 | Sep 15, 2025 | Oct 29, 2025 | $400 |
Inspection history
7 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Floor is soiled and has an accumulation of debris. The area under the fryer's basket is soiled with grease and debris.
Show the remaining 4 findings ▾
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
No copy of latest inspection report available.
Nonfood-contact surface: The ceiling fan in the kitchen is soiled with dust.
Stored food was not covered; multiple items were observed uncovered in the walk-in cooler and the reach-in freezers.
Sep 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls
Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled
Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen
Clean utensils or equipment stored on dirty egg carton.
Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter
Sep 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Operator corrected shelves Raw chicken and shrimp over sauce buckets in walk in cooler
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf
Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls
Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled
Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen
Clean utensils or equipment stored on dirty egg carton.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter
Stored food not covered. Multiple items in walk in cooler
Mar 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Food placed in soiled container/equipment. Cooked chicken put in cardboard boxes to cool, operator moved to bus tubs
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over sauces, operator moved chicken to bottom
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- reach in cooler and refrigerator
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pan over beef in metal pan in chest freezer In refrigerator on cook line - raw chicken over egg rolls and Cooked chicken, operator moved raw to bottom
Toxic substance/chemical improperly stored. Insect spray over bulk sugar bin, operator removed
Handwash sink used for purposes other than handwashing. Squeegee in hand wash sink by prep are, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cooler on cook line, operator removed
Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler at front counter,
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, operator began to clean Inside top edges of rice warmer
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler - raw chicken and shrimp on top of buckets of sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F - Cold Holding), pan over filled, moved back to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line
Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink, operator removed
Food stored on floor. Buckets of sauce, fry oil, moved to shelf
Stored food not covered.in vertical freezer
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom shelf In vertical freezer by walk in cooler - raw chicken over pork, operator moved to!bottom shelf
Toxic substance/chemical improperly stored. Butane and mouth antiseptic over bulk seasoning bins, manager moved to front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line
Food stored on floor. Fry oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line
Stored food not covered. On shelves on back of kitchen- Bulk containers have lids off, there are cobwebs on bottom of shelf above containers and lids off containers on floor are soiled. Operator,over lids to 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.