TIAS PIZZA
1969 S MILITARY TRAIL, West Palm Beach FL 33415 · 561.800.5073
Last inspected Nov 17, 2025 · 5 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright glass door reach in cooler; raw hamburger stored above raw bacon. Operator moved raw bacon above raw hamburger.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observe onions in plastic container on floor. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe microwave plate soil with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped hands on visibly soiled wiping cloth and then handled dough while kneading without washing hands. Operator discarded dough and washed hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glass door reach in cooler; lasagna (47F - Cold Holding). Operator stated not prepared or portioned today, refrigerator turned off for 30 min, advised Operator o move to reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass door reach in cooler; lasagna, no date mark. Operator stated lasagna prepared two days prior, applied appropriate date mark.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright glass door reach in cooler; raw hamburger stored above raw bacon. Operator moved raw bacon above raw hamburger.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food...pizza dough stored in "thank you" bags.
Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger, raw steak above tomato sauce at reach in cooler. Employee properly stored.
No paper towels or mechanical hand drying device provided at handwash sink...employee provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...provided to operator, operated posted it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.