TIBBY'S NEW ORLEANS KITCHEN
2203 ALOMA AVE, Winter Park FL 32792 · 407.339.2222
Last inspected Apr 17, 2026 · 10 visits since September 2023
AUG 24
FEB 25
AUG 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach on top of reach in cooler at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Gumbo, raw chicken, catfish, shrimp gumbo, hot sausages, grits, sliced tomatoes 46-48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo, raw chicken, catfish, shrimp gumbo, hot sausages, grits, sliced tomatoes 46-48F
Walk-in cooler shelves with rust that has pitted the surface.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE pasta at cook line reach in cooler. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at prep station. Operator discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 300ppm quaternary
Working containers of food removed from original container not identified by common name. Container with raisins at dry storage.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on top of reach in cooler at cook line
Dead roaches on premises. 3 dead roaches on sticky trap under hand wash sink at prep station. 1 dead roach at bar next to dump sink Total: 4 dead roaches
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with debris underneath microwaves at cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler All items internal temperature 48-50F. Per operator placed less than 2 hours, recommended operator to place in walk in cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120F operator reheated to 165F
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
Equipment in poor repair. Reach in cooler ambient air thermometer reading 48F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 105F at server station. Operator places more hot water 145F
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat gumbo in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Etouffee, pasta and dirty rice at 48F per operator less then 4 hours, recommended operator for temperature recovery in ice bath. 45 minutes recheck temperature at 41F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. In cook line
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pardela make cooler; top rice (48F - Cold Holding); sausage (48F - Cold Holding); lower part pasta (48F - Cold Holding) operator stated the GFS on the cooler tripped, moved product to the freezer to recover temperature. Recommend not holding any product overnight in this cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on the ice bin
Equipment in poor repair. -damaged hood filter
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. True cooler interior door
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at bar with no label
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives,spoons and forks no inverted on dish caddy at storage
Cutting board has cut marks and is no longer cleanable. Cutting board at wait station
In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle and in contact with non sanitized surface at cooks line Scoop handle in direct contact with powdered sugar
Standing water in bottom of reach-in-cooler. Reach in cooler at wait station Reach in cooler across from fryer at cooks station
Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.