TIBURON GC DINE & SYDNEYS BAR
2620 TIBURON DR, Naples FL 34109 · 5931122
Last inspected Jul 21, 2026 · 8 visits since September 2023
APR 24
DEC 24
APR 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the reach in cooler observed 14 bags of cooked chicken in the reduced oxygen packaging environment without a date mark. Operator stated cooked chicken was packaged on 5/16/26 and is used for employee meal. Discussed with operator cooked chicken is allowed to be in reduced oxygen packaging without an approved HACCP plan if, a¿¢Labeled w/ production date-time a¿¢Held at a¿¤ 41°F a¿¢Removed from package a¿¤ 48h Operator began to remove cooked chicken out of ROP.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a head band on baking equipment. Operator removed away from food prep area.
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit near the raw chicken frying station, observed cut tomato (50F - Cold Holding); cut lettuce (51F - Cold Holding); cooked quinoa (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated foods have been in cold holding unit less than 3 hours. Operator began to move all foods in the walk in cooler.
Food stored on floor. In the walk in cooler, observed boxes of ground beef, cookies, and shrimp stored on the floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the dessert station observed Sanitizer Bucket (Chlorine 0ppm). Operator dumped liquid and refilled sanitizer bucket, end result Sanitizer Bucket (Quaternary 200ppm).
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw shrimp being stored over celery. Operator rearranged products.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs over cut vegetables. Operator rearranged products.
Spray bottle containing toxic substance not labeled. At Three compartment sink, observed unlabeled chemical spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area, observed employees purses on shelf above clean equipment
Food stored on floor. In walk in freezer, observed several cases of food on the floor
In-use knife/knives stored in cracks between pieces of equipment. On the front line, observed knives between equipment. Operator moved knives
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In server area upstairs, and liquor storage room.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable. Floor behind bar has eroded its coating. 9-27-23
Hole in or other damage to wall. Several areas of the kitchen have missing paint and holes.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in server area upstairs has no sealant.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, smoked salmon being stored over cooked rice. Operator rearranged products
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks front line observed butter (75F - Cold Holding). Per Operator, butter held out of temperature during lunch service. Educated operator about time as a public health control.
Toxic substance/chemical improperly stored. Stainless steel polish being stored over clean utensils. Operator moved polish At upstairs restaurant, Sternos being stored over malt vinegar and hot sauce
Handwash sink used for purposes other than handwashing. Observed employee dumping old coffee in Hand washing sink at upstairs restaurant near elevator.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and three servers with no Certified Food Manager present
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in freezer,reduced oxygen packaged meatballs and brown sauce not properly labeled. Educated operator on reduced oxygen packaging requirements
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized
Carbon dioxide/helium tanks not adequately secured. At upstairs bag in the box storage area.
Damaged/spoiled/recalled food not properly segregated. One dented can of marinara sauce observed in dry storage area. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans
Equipment and utensils not properly air-dried - wet nesting. Cambro containers at dishwasher area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.