TICARMES KITCHEN LE GOUT DU BON
5380 S JOHN YOUNG PWKY STE B, Orlando FL 32839 · 3212304147
Last inspected Aug 13, 2026 · 7 visits since September 2023
MAR 24
AUG 24
APR 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019016482 | Jan 8, 2019 | Jul 5, 2019 | $400 |
| 4--2019001372 | Oct 30, 2018 | Apr 16, 2019 | $300 |
| 4--2018032110 | May 7, 2018 | Sep 20, 2018 | $320 |
Inspection history
7 visits, newest first
Aug 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef, raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Equipment drain line draining into handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
Show the remaining 2 findings ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F. Located on the front service counter.
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef, raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55F - Cold Holding) from yesterday ambient air in reach in cooler 55F chicken stew, pork, beef, raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Equipment drain line draining into handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55F chicken stew, pork, beef, raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Food offered in a way that misleads/misinforms the consumer. Menu board reads Red Snapper, viewed the container, container reads yellowtail snapper.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F. Located on the front service counter.
Dec 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker installed improperly at splitter added to hose bibb.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
Exterior door has a gap at the threshold that opens to the outside.
Apr 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hearing (54F - Cold Holding); PICLIES (54F - Cold Holding) in the cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hearing (54F - Cold Holding); PICLIES (54F - Cold Holding) from yesterday in the cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom unisex
Ceiling/ceiling tile shows damage or is in disrepair. Over triple sink around pipe.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Form filled out during inspection.
Covered waste receptacle not provided in women's bathroom. Unisex restroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Mop sink soiled.
Light not functioning. Light not bright enough in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.