TICKET SPORTS BAR
7333 N DAVIS HWY, Pensacola FL 32504 · 850-473-0717
Last inspected Aug 11, 2026 · 9 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Gap along bottom threshold of back kitchen door to outside.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, quaternary ammonia sanitizer at triple sink was showing 150ppm, with manufacturer instructions to use 200ppm. Manager called in to have dispenser recalibrated and manually made a sanitizer solution with chlorine, reaching required minimum strength of 50ppm.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer at 150ppm at time of inspection. Operator empties sink, and remade solution, achieving 200ppm.
Bowl or other container with no handle used to dispense food. Bowl with no handle for scooping flour in dry storage.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed for repairs. Mop sink expected to be replaced in a couple weeks, per manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer at bar reading 500ppm. Manager diluted sanitizer with regular water to 400ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. CO tanks in office not secured.
Garbage on the ground and/or pad around dumpster. Garbage behind dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.