TIDE'S/CHAMPAGNE LADY
4114 JAN COOLEY DR, Panama City Beach FL 32408
Last inspected Mar 30, 2026 · 13 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
OCT 24
JUN 25
NOV 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce in portion cups date marked preparation 01/17/2026. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
Apples displayed for self-service not wrapped in Cabana Café. Employee wrapped them individually in plastic during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink located in Cabana Cafe. Employee provided paper towels during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Three hotel pans with cooked beef in the first walk in cooler located in the dry storage area, prepared 01/26 per employee, not date marked by 01/28.
Slicer soiled with food debris behind and around the blade.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flower bouquet in walk in cooler stored above food. Employee properly relocated the flowers during inspection.
Labels on grab and go cooler in Cabana Cafe items (cut cantaloupe, cut pineapple, hard boiled eggs) lacking packaged date, and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf in walk in cooler #10 soiled with liquid spillage. Racks in all of the Walk In coolers with the presence of debris and buildup. Fan cover in Walk In Cooler #2 with dust and debris.
Objectionable odor in the walk in cooler #4.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed. Establishment is working to get three compartment sink installed. This violation is being addressed on a previous inspection from 6-16-25
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above door to paper room. Tiles missing over door to walk-in cooler.
Food stored on floor. Cases of milk on floor in walk-in cooler. Milk removed from floor at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on speed rack in walk-in cooler.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank by back door near paper goods room.
Oct 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen.
Aug 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen.
Jun 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen.
No soap provided at handwash sink near fry station. Restocked at time of inspection.
Paper towel dispenser at handwash sink is dish area not working/unable to dispense paper towels. Dispenser working by end of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender on duty with expired food handler training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
Floor soiled/has accumulation of debris. Grease/residue on floor in paper goods room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in 2.
Standing water in bottom of reach-in-cooler in grill station under drawers.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 133925 9-22-24, 134961 9-22-24
Mar 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit.
Floor area(s) covered with standing water. Near cookline freezer.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
Cove molding at floor/wall juncture broken/missing. Around dish area.
Standing water in bottom of reach-in-cooler. Drawers under grill.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6live small flying insects around dish pit area, 5 small flying insects around bar ice well.
Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine.
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6live small flying insects around dish pit area, 5 small flying insects around bar ice well.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked lobster and raw redfish in vacuum sealed bags labeled indicating product is to remain frozen until use. Employee cut all lobster and redfish out of bags during inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to chemical room has gaps on sides and bottom.
Floor area(s) covered with standing water. In corners and groves of tiles by dish pit and mop sink.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.