TIDE & TONIC
1940 HWY A1A, Indian Harbour Beach FL 32937 · 3212652413
Last inspected Aug 10, 2026 · 10 visits since September 2023
AUG 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 40 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed live flying insects: 4 behind interior bar. 6 on walls between interior bar and restrooms 2 at interior service station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039732 | Jul 1, 2019 | Aug 21, 2019 | $700 |
| 4--2017049869 | Sep 22, 2017 | Dec 7, 2017 | $200 |
Inspection history
10 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found. Observed live flying insects: 4 behind interior bar. 6 on walls between interior bar and restrooms 2 at interior service station
Pesticide-emitting strip present in food prep area. In service station and behind exterior bar. Discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to fryers used batter station (77F - Cold Holding). Educated operator on need for tracking.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna lollipop, salad and wonton. Operator marked each item on menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All kits damaged or expired
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter for ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin for soda machine in service line is soiled. Upper rear seam. Underside of cover
Accumulation of debris inside warewashing machine. Interior of doors. Kitchen unit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Establishment advertised homemade food items, but used food items received already prepared. Caesar dressing listed as homemade. Using Ken's. Crossed off of menus
Reuse of single-service or single-use articles. Tomato box reused to store onions
Single-service articles not stored inverted or protected from contamination. Togo boxes at exterior bar not inverted. Chef flipped. In rear dry storage. Gloves stored below paints.
Standing water in bottom of reach-in-cooler. Bottom of reach-in beer cooler at interior bar
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. Missing at exterior bar
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 mahi not removed from vacuum seal prior to thaw.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Davy no signed agreement, provided to her and signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in womens stall.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens and mens doors
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi on cook line cooler 11 mahi in walk in 3 salmon in walk in
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current.
In-use tongs stored on equipment door handle between uses. Cook removed tongs.
No handwashing sign provided at a hand sink used by food employees. In women's and mens bathroom stall.
Standing water in bottom of salad reach-in-cooler
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi 6 cobia 9 salmon Not removed from vacuum seal prior to thaw
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar both handwash sinks had no paper towel
No soap provided at handwash sink. Both outside bar hand wash sinks did not have soap
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi 6 cobia 9 salmon
Dish rack shelves with rust that has pitted the surface.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Spray hose faucet rusted and leaking at base of faucet.
Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2# of house made meatloaf dated 2-11-25.
Handwash sink used for purposes other than handwashing. Strainer in handwashing sink by drink machine.
Equipment in poor repair. Ice machine not working. And cook line reach in cooler not working properly.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Cooler drawers under cook line do not stay closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (49F - Cold Holding); diced tomatoes (52F - Cold Holding) manager relocated to colder unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Unwashed produce over washed produce in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Keeping coleslaw and pico on time.
Non-pitting surface rust on food-contact equipment. Can opener blade. Manager discarded.
Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 ahi tuna not removed prior to thawing
Employee with no hair restraint while engaging in food preparation. Employee not hat or hair net.
Equipment in poor repair. Cooler drawers under cook line do not stay closed
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid.
Mar 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink end of bar area.
Spray bottle containing toxic substance not labeled. 2 spray bottles at bar area not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance build up.
Cove molding at floor/wall juncture broken/missing. Broken baseboards near back door.
Cutting board has cut marks and is no longer cleanable. Cutting boards green and yellow are heavily scored up.
Dead roaches on premises. 1 dead roach in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Relocated to bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Gasket torn on dessert cooler
No handwashing sign provided at a hand sink used by food employees. Missing Handwash sign at end of bar Handwash sink and in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on dessert cooler with black mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.