TIEN HUNG CHINESE RESTAURANT
15154 NE 6 AVE, North Miami Beach FL 33162
Last inspected Aug 12, 2026 · 8 visits since April 2024
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed crab rangoons in direct contact with a non food grade bag in the reach in freezer. Operator placed in a clear bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked noodles in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed container of bbq sauce heavily soiled. Observed wooden brush heavily soiled. Operator threw away.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 5 findings ▾
Food stored on floor. Observed cooking oil stored on the floor by the storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease on the side of the fryers and and wok station.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled and under fryers.
Apr 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line.
Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter.
Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler.
Food stored on floor. Observed cases of fryer oil stored on floor next to cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled.
Outer openings not protected with self-closing doors. Observed back door not able to self close.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line.
Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority0 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white chest freezer. Operator removed product.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line.
Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm.
Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler.
Food stored on floor. Observed cases of fryer oil stored on floor next to cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled.
Outer openings not protected with self-closing doors. Observed back door not able to self close.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line.
Screen in door torn/in poor repair - vermin present. Observed screen door at back door with holes, flying insects present.
Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wok brush on the cookline with accumulation of grease. Operator discarded.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature, operator turned on water in 3 compartment sink.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By cookline.
Worn, torn and/or soiled floors/carpeting. In the walk in cooler and under cookline.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink hot water cut off, operator turned on hot water.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floor under the fryers with grease. Observed walk in cooler floor soiled.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not constructed to be easily cleanable. Throughout the establishment.
Observed exit exterior door has a gap at the threshold that opens to the outside.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment.
Dead roaches on premises. Observed 3 dead roaches under the cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee food meals stored in the reach in freezers.
Floors not constructed to be easily cleanable. Throughout the establishment.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink.
Observed exit exterior door has a gap at the threshold that opens to the outside.
Observed ice buildup in reach-in freezer at the front counter and by the walk in cooler.
Observed reach-in cooler interior have accumulation of soil residues by the cookline.
Standing water in bottom of reach-in-cooler. At the front counter.
Time/temperature control for safety food thawed in an improper manner. Observed case of pork thawing on the prep table. Operator placed inside walk in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor under cookline with heavy grease. Observed walk in cooler floor soiled.
Apr 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. Operator started cleaning during the inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed door in the back of the kitchen with a gap on the bottom.
Floors not constructed to be easily cleanable. Throughout the kitchen.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler and exhaust fan in the kitchen soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in room temperature, operator placed items under running water.
Worn, torn and/or soiled floors/carpeting. Through out the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.