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TIENDA LA PINATA CORP

14019 US 441, Lake City FL 32024 · 904-405-4140

Last inspected May 5, 2026 · 8 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2250144
Grade history
JAN 24
JUL 24
APR 25
SEP 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. Two live flies in vehicle.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2026034235Mar 3, 2026Jul 20, 2026$400

Inspection history

8 visits, newest first

May 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 4, 2026Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in adjacent unlicensed vacant building.
Intermediate/51-22-4/Warning/Return visit Mar 4, 2026 · No change. Time Extended
Mar 3, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Bottle of medicine on shelf with customer food. Employee removed medicine.
High priority/41-07-4/Corrected On-Site
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee removed bottle of medicine from shelf and resumed food handling with no hand wash. No working sink on MFDV.
High priority/12A-16-4/Warning
No handwash sink for employees. No working handwash sink on Mobile Food Dispensing Vehicle.
Intermediate/31A-12-4/Warning
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in adjacent unlicensed vacant building.
Intermediate/51-22-4/Warning
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ziplock bag of cooked chicken and ziplock bag of cooked pork in reach-in cooler with date mark of 2-19-26. Manager discarded.
Intermediate/02C-08-5/Corrective Action Taken
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in spices.
Basic/14-01-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear buds on shelf next to door with business food. Employee removed.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Reach-in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2-inch high license number on exterior.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Basic/23-03-4/Repeat Violation
Screening is not 16-mesh to the inch. Screen missing from serving window.
Basic/35B-13-4/Repeat Violation
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. Two live flies in vehicle.
High priority/35A-02-7
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by open container of bleach in sink basin. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Gallon of bleach, scouring pad, and wad of tin foil in sink basin. Manager removed.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced.
Intermediate/31B-02-4/Corrected On-Site
Equipment in poor repair. Reach-in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch high license number on exterior.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Basic/23-03-4
Screening is not 16-mesh to the inch. Screen missing from serving window.
Basic/35B-13-4
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach-in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
High priority/35A-02-6/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Pot in hand wash sink.
Intermediate/31A-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Basic/12B-07-4/Repeat Violation
Equipment in poor repair. Cutting board grooved. Reach-in coolergasket torn.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances.
Basic/23-03-4/Repeat Violation
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
Intermediate/22-02-4
Equipment in poor repair. Cutting board grooved.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler not in segregated area and labeled.
Basic/12B-13-4
Working containers of food removed from original container not identified by common name. No label on bulk container of spice/seasoning mix.
Basic/02D-01-5
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three or four flies observed in cooking area.
High priority/35A-02-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.