TIENDA MEXICANA MARANATA
1518 W 15TH ST, Panama City FL 32401 · 8504018477
Last inspected Apr 15, 2026 · 11 visits since May 2024
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by a total of nine live roaches found in the following locations: seven on wall by upright reach in cooler, one on exterior of box of limes, one on wall inside grey water cabinet.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025046731 | Jun 4, 2025 | Oct 14, 2025 | $800 |
| 6--2025031635 | Apr 1, 2025 | Aug 7, 2025 | $800 |
Inspection history
11 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Bread and peeled plantains stored in plastic Togo bags. Employee transferred items to food grade containers during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on counter 51F, per employee product on counter approximately 1 hour, returned to cooler at time of inspection.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken, pork, and beef on counter thawing. Employee returned items to cooler during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Live, small flying insects found. Observed two flies in mobile unit during opened and operating.
Handwash sink used for purposes other than handwashing. Observed food bowl and knife in handwashing sink.
No soap provided at handwash sink. Observed no handwashing soap at handwash sink.
Bowl or other container with no handle used to dispense food. Observed cup in ice container. Operator removed cup during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Operator moved cell phone off the prep table during inspection.
Food stored on floor. Observed chest of ice stored on floor. Operator moved chest and placed on table during inspection.
Outer openings not protected during operation and vermin and/or environment. Observed door and windows open while establishment was operating. Observed two flies in the mobile unit during operation. Operator closed door and put up window screens during inspection.
Single-service articles improperly stored. Observed single serve plastic containers stored on the floor. Operator moved containers to table during inspection.
Working containers of food removed from original container not identified by common name. Observed flour in clear container not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw sewage on ground of establishment. Observed grey water tank over flowing onto floor inside mobile unit. Observed employee empty grey water into large trash can and then transport trash can to storm drain and begin pouring grey water into storm drain
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Raw sewage on ground of establishment. Observed grey water tank over flowing onto floor inside mobile unit. Observed employee empty grey water into large trash can and then transport trash can to storm drain and begin pouring grey water into storm drain
Roach activity present as evidenced by a total of eight live roaches found in the following locations: two live in cabinet under service window, two live on wall by fire suppression tank, one live on plastic togo bags, one live on wall by three compartment sink, two on wall in cabinet near gray water tank.
Water hose connected to mobile unit for constant potable water supply, no grey water hose connected.
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to hold rice.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cantaloupe juice in reach in cooler.
Raw sewage on ground of establishment. Observed grey water tank over flowing onto floor inside mobile unit. Observed employee empty grey water into large trash can and then transport trash can to storm drain and begin pouring grey water into storm drain
Roach activity present as evidenced by a total of eight live roaches found in the following locations: two live in cabinet under service window, two live on wall by fire suppression tank, one live on plastic togo bags, one live on wall by three compartment sink, two on wall in cabinet near gray water tank.
Cutting board on make table has cut marks and is no longer cleanable.
Water hose connected to mobile unit for constant potable water supply, no grey water hose connected.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw sewage on ground of establishment. Observed employee release grey water into jug and then dump it in the grass. Repeat violation from 10-30-24
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact with dough, raw steak, bread, raw chicken.
Raw sewage on ground of establishment. Observed employee release grey water into jug and then dump it in the grass. Repeat violation from 10-30-24
Roach activity present as evidenced by a total of nine live roaches found in the following locations: seven on wall by upright reach in cooler, one on exterior of box of limes, one on wall inside grey water cabinet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per employee, chlorine is used to sanitize dishes, no chlorine test strips.
Water hose connected from building to food truck for constant water supply, no grey water hose connection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator at time of inspection.
No Heimlich maneuver/choking sign posted. Emailed sign to operator.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Raw sewage on ground of establishment. Observed grey water leaking onto ground when grey water tank was emptied.
Garbage can located outside has no lid.
Water hose connected to mobile unit. No grey water hose connected. Employee disconnected water hose at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.