Eat SafelyIn Florida
Home/Lake City/TIENDA Y TAQUERIA JERUSALEM

TIENDA Y TAQUERIA JERUSALEM

1089 SW MAIN BLVD, Lake City FL 32025 · 386-697-6135

Last inspected Nov 19, 2025 · 5 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2250156
Grade history
JUN 24
NOV 24
APR 25
JUL 25
NOV 25
▲ GETTING WORSE

5 inspections trending down, 19 points off where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Food placed in soiled container/equipment. Tortilla wraps stored on cloth in ice chest. Manager removed cloth.
High priority/08B-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
No soap provided at handwash sink. No soap at hand wash sink. Employee replaced soap.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared more than 24 hours prior not date marked. Manager marked.
Intermediate/02C-02-5/Corrected On-Site
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4/Repeat Violation
The state's own report →
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. Tortilla mix stored in take-out grocery bag in refrigerator.
High priority/08B-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4/Repeat Violation
Stored food not covered. Flauta in freezer not covered. Employee wrapped in foil.
Basic/08B-12-5/Corrected On-Site
Utensils in poor condition. Hole melted in food storage bin lid. Scoop handle melted at steam table.
Basic/14-12-4
Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor. Employee moved to shelf.
Basic/21-38-4/Corrected On-Site
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered truck and resumed food preparation without first washing hands.
High priority/12A-16-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water inlet bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4
No soap provided at handwash sink. No soap at hand wash sink. Employee replaced.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Saturday; no date mark on container. Operator marked.
Intermediate/02C-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4/Repeat Violation
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat bread. Employee rearranged to place chicken on bottom of reach-in cooler.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Intermediate/22-02-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License not posted on unit exterior.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4
Wiping cloth sanitizing solution stored on the floor. Sami-bucket on floor. Employee moved to shelf.
Basic/21-38-4/Corrected On-Site
Jun 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.