TIENDA Y TAQUERIA JERUSALEM
1089 SW MAIN BLVD, Lake City FL 32025 · 386-697-6135
Last inspected Nov 19, 2025 · 5 visits since June 2024
5 inspections trending down, 19 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Tortilla wraps stored on cloth in ice chest. Manager removed cloth.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
No soap provided at handwash sink. No soap at hand wash sink. Employee replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared more than 24 hours prior not date marked. Manager marked.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food placed in soiled container/equipment. Tortilla mix stored in take-out grocery bag in refrigerator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Stored food not covered. Flauta in freezer not covered. Employee wrapped in foil.
Utensils in poor condition. Hole melted in food storage bin lid. Scoop handle melted at steam table.
Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor. Employee moved to shelf.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered truck and resumed food preparation without first washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water inlet bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
No soap provided at handwash sink. No soap at hand wash sink. Employee replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Saturday; no date mark on container. Operator marked.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat bread. Employee rearranged to place chicken on bottom of reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License not posted on unit exterior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Wiping cloth sanitizing solution stored on the floor. Sami-bucket on floor. Employee moved to shelf.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.