TIERRA CALIENTE FOOD TRUCK LLC` (FOOD TRUCK 1
509 S SPRING GARDEN AVE, Deland FL 32720
Last inspected Aug 21, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.4-1-204
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023003945 | Sep 22, 2022 | Feb 10, 2023 | $200 |
| 4--2017009690 | Mar 1, 2017 | Jun 28, 2017 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.4-1-204
Ceiling/ceiling tile shows damage or is in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gasket soiled with grime.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chorizo stored in triple glass door reach in cooler in storage area, over shredded lettuce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red and green salsa prorated 24 hours ago in make table not date marked.
Current Hotel and Restaurant license not displayed. License is not on site,
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in make table unit,
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lb and 10 lb tank of propane connected to griddle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over salsa in support facility reach In cooler.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.